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SOM TUM
(N,SF)
สมตําไทย
Traditional green papaya salad with peanuts, shredded carrots, tomatoes, long beans and lime dressing or
SATAY GAI
(N,SF)
สะเตะไก
Grilled chicken bamboo, skewers marinated with Turmeric curry powder Coriander leave lemon grass, Thai herbs Served with peanut sauce and A-jad cucumber pickle.
MAIN COURSE
GAENG KIEW WARNPAK
(S)
แกงเขียวหวานผัก
Traditional Thai green curry with vegetable eggplant, tofu Coconut milk and sweet basil or
PLA PHAD KREON CHAI
(SF)
ปลาผัดคลื่นฉาย
Wok-fried Nile Perch fillet with celery, capsicum, onion, garlic soya, and oyster sauce or
PHAD KING ONN NUAE
(S,G)
ผัดขิงออนไก
Wok fried Beef with ginger, capsicum, onion, Dark soya, soybean paste or
KAI JEAW THAI GAI SEB
(S)
ไขเจียวไทยไกสับ
Thai omelet with minced chicken, spring onion, and tomato
DESSERT
TAB TIM KROB
ทับทิมกรอบ
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk Topped with crushed ice. or
ICE CREAM
ไอศครีม ช็อกโกแลต,
วะนิลา,
กะทิ
Vanilla
Chocolate
Coconut
Spice Level : Mild
Medium
Super
Contains Nuts (N), Shellfish (SF), Vegetarian (V), Dairy (D), Alcohol (A), Gluten (G), Fish (F), Soya (S), Sesame (SS). Food safety risk: Raw (R). For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, exclusive of 10% service charge, 5% VAT and 7% Municipality fee.
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