The Lunch Club

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STARTERS AED 95 per person

SOM TUM

(N,SF)

สมตําไทย

Traditional green papaya salad with peanuts, shredded carrots, tomatoes, long beans and lime dressing or

SATAY GAI

(N,SF)

สะเตะไก

Grilled chicken bamboo, skewers marinated with Turmeric curry powder Coriander leave lemon grass, Thai herbs Served with peanut sauce and A-jad cucumber pickle.

MAIN COURSE

GAENG KIEW WARNPAK

(S)

แกงเขียวหวานผัก

Traditional Thai green curry with vegetable eggplant, tofu Coconut milk and sweet basil or

PLA PHAD KREON CHAI

(SF)

ปลาผัดคลื่นฉาย

Wok-fried Nile Perch fillet with celery, capsicum, onion, garlic soya, and oyster sauce or

PHAD KING ONN NUAE

(S,G)

ผัดขิงออนไก

Wok fried Beef with ginger, capsicum, onion, Dark soya, soybean paste or

KAI JEAW THAI GAI SEB

(S)

ไขเจียวไทยไกสับ

Thai omelet with minced chicken, spring onion, and tomato

DESSERT

TAB TIM KROB

ทับทิมกรอบ

Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk Topped with crushed ice. or

ICE CREAM

ไอศครีม ช็อกโกแลต,

วะนิลา,

กะทิ

Vanilla

Chocolate

Coconut

Spice Level : Mild

Medium

Super

Contains Nuts (N), Shellfish (SF), Vegetarian (V), Dairy (D), Alcohol (A), Gluten (G), Fish (F), Soya (S), Sesame (SS). Food safety risk: Raw (R). For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, exclusive of 10% service charge, 5% VAT and 7% Municipality fee.

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