Industry Engagement Update
Meanwhile, ZIVAH Stanley adds a unique touch to the Stanley region. Pizza, tapas, sweets, bevvies and good times. ZIVAH is a “moody” restaurant where you are encouraged to come and just be. The business is heavily inspired by the memory of the owner, Savannah’s father Michael, who passed away in 2022.
food and refreshments and a lively atmosphere made it a resounding success. The turnout highlighted not only the popularity of such events but also the power of hospitality businesses to bring communities together and attract visitors from far and wide. Gena’s continued presence in the community reflects Hospitality Tasmania’s commitment to supporting, connecting, and advocating for its members, ensuring the industry continues to thrive.
Enquiries? Contact our Industry Engagement team
Anita Lewis (south) E: anita@tha.asn.au Ph: 0488 455 431 Angie McMahon (south) E: angie@tha.asn.au Ph: 0400 137 830 Darren Martello (north) E: darren@tha.asn.au Ph: 0428 020 179 Gena Cantwell (north west) E: gena@tha.asn.au Ph: 0417 125 092
It’s always exciting to welcome new members onboard, and these additions further strengthen the diversity and vibrancy of the hospitality community. A standout moment this month was the incredible weekend hosted by Spreyton Cider Co. With headline performances from the Wolfe Brothers alongside local talent Zac Weeks and other bands, the event drew a huge crowd from across the state and beyond. Perfect weather, an abundance of
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Tasmanian Hospitality Review April/May Edition
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