Tasmanian Hospitality Review - April/May 2026

Regional Roadshow

Connecting with the north

These roadshows are all about connection. They give us the chance to step out of the office and into venues, to listen, learn, and strengthen relationships with our members and the wider industry. What stood out most was the passion and resilience of the people behind these businesses, and the pride they take in delivering exceptional experiences to locals and visitors alike.

In late March/early April, the Hospitality Tasmania team hit the road for the first of our Regional Roadshows for the year, heading north to connect with venues and operators across the region. Over two busy and rewarding days, our team visited more than 40 venues, spending time with owners, managers, and front-line staff who are at the heart of Tasmania’s hospitality industry. From bustling cafés and local pubs to destination dining venues, each stop offered something unique – and a valuable opportunity to hear firsthand the stories, challenges, and successes shaping our sector.

BORN FROM ALE RAISED AS LAGER.

Tasmanian Hospitality Review April/May Edition Contact your Coopers Area Manager for more information and to secure your order. 0419 312 628 | angela.oswin@coopers.com.au | www.coopers.com.au Available in 375ml Cans and 50Ltr Kegs. 26

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