LEVERAGE THE NEW TAX LAW TO YOUR ADVANTAGE Jeff Shows You How to ‘Keep What’s Yours’
Does the thought of dealing with the IRS make you more anxious than being the target of an April Fools’ prank? If so, you’re not alone. If memorizing the tax code were a requirement for starting a business, no one would become an entrepreneur! Fortunately, you don’t need to know every section of the tax code to leverage it to your advantage. According to the IRS, 92.6 percent of business owners and investors overpay their taxes each year. While taxes can seem daunting, tax law was written to help businesses, not penalize them. But to get those advantages, you have to be proactive about tax planning. Jeff Zufall’s new book, “Keep What’s Yours,” calls upon 30 years of tax planning experience to show you how to keep more money in your pocket through proactive tax planning strategies.
Jeff ’s book was written with small-business owners and investors in mind. In “Keep What’s Yours,” Jeff shows how you can retain tens of thousands of dollars you would otherwise pay in taxes. “Keep What’s Yours” includes specific, easy to implement strategies to maximize your deductions and reduce your taxes for the coming year. While you may be almost finished filing your 2018 taxes, it’s the prime time to start planning and implementing your strategy for 2019. Key takeaways from the book include: • How new tax laws make C corporations even more valuable • How to calculate and use the new Qualified Business Income (QBI) deduction
• How to write off 100 percent of the cost of vehicles and equipment acquired for your business • How to eliminate self- employment taxes Discover how proactive tax strategy planning will help you keep more of what’s yours. From there, you’ll get to use what you were paying in taxes to actually reach your financial goals. Get your copy here: TheNewTaxLawAdvantageBook.com/ offer-page25326725.
With no fancy sauces, no frills, and no cheese, these all- American burgers are perfect for the start of baseball season. TAKE A BREAK OPENING DAY HAMBURGERS Inspired by Saveur Magazine
Ingredients
Directions
• 1 pound ground chuck, 80 percent lean • 4 soft, white hamburger buns, split • 4 1/4-inch-thick tomato slices • 12–16 pickle rounds • 4 small leaves iceberg lettuce • 4 1/4-inch-thick yellow onion slices • 1 teaspoon vegetable oil • Salt and pepper, to taste • Condiments of your choice
1. Lightly grease a small nonstick skillet with oil. Heat over medium-high. 2. While heating, gently shape meat into four patties 3 1/2 inches in diameter. Be careful to handle the meat as little as possible to prevent tough burgers. Season liberally with salt and pepper. 3. Sear patties on each side, about 1 minute per side. Reduce heat to medium-low and continue cooking until desired doneness, about 1 more minute per side for medium-rare, 2 more per side for medium-well. 4. Let meat rest for a minimum of 3 minutes. 5. To assemble, place patty on bottom bun and top with tomato, pickles, lettuce, and onion (in that order). Spread condiments on top half of bun and place on top of onion. Serve.
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