King's Business - 1932-12

December 1932

K r i f g ’ s

T h e

517

B u s i n e s s

oysters? Then beat an egg, add poultry seasoning— ” The dinner was under way! Uncle Alan, too, watched the young cook for a while. Then he began in his quiet manner, “ Who can find a virtuous woman ? for her price is far above rubies. The heart o f her husband doth safely trust in her . . . she will do him good and not evil all the days of her life . . . She is not afraid of the show for her house­ hold . . . Her husband is known in the gates, when he sit- teth among the elders of the land— ” But here a blushing Constance placed a very sugary, cinnamoned hand, from the midst of an apple pie, over his mouth. And Mrs. Sumner asked, “ When did you learn to cook, Connie ?” “ Did you think I would marry a poor, guileless, unsus­ pecting man without learning ?” Constance asked her aunt in reply. “ But how have you had time, with all your college work?” asked the Princeling delightedly. “Where the apple reddens, do not pry, Lest we lose our Eden, you and I !” said the girl. “ I hope you’ll copy Connie in this, Pauline, as much as you’ve copied her clothes ’n everything,” remarked Little Sister, who had just entered the Junior- department, and had therefore reached the age when one is critical of one’s next older sister. sfc ijc $ s{e sfc ^ Dinner was served—rafter the Snowdens had surprised everybody by digging up some caviar and anchovies and serving some very appetizing hors d’oeuvres. “ This only makes the lions roar,” Lawrence roared. “ Bring on that emblem of the United States of America, the roast turkey! Don’t stop for soup— ” Here he was suppressed by Beatrice, and they all gathered around the long kitchen table. “ Shades of the house of Hapsburg! The imperial one e’en graces a kitchen board,” murmured Douglas as Uncle Alan led Theresa to a seat between her son and Connie. The blessing was asked. The soup vanished almost at once. And even the turkey and cranberry jelly, flanked by boiled onions, squash cooked in the shell with butter, and baked potatoes that the Princeling had been told to scrub and grease, so that their skins when cooked would be abso­ lutely toothsome, had melted away, apparently. Apple pie and after dinner coffee concluded the feast. The talk had been fast and gay, but the mother of the Princeling had said little. Now, unexpectedly, she arose, holding Franz Josef by one hand and Constance by the other. “ I have a confession to make,” she announced, with the quaint foreign note they enjoyed. “ I have not been quite fair to American women—and especially to this dear child here,” and she drew Constance closer to her. “ I feared for my son when he came here. I knew his beloved was beauti­ ful from his description, but oh, how my heart feared all the more, because o f that, perhaps! Then, too, I had met so many Americans in Paris—but enough of that. When I came, I found Constance as lovely as my son had said, and far more brilliant than I had dreamed. But alas! there was the practical side. Our condition—so impoverished! I doubted whether Constance could meet the emergencies, which were bound to arise. But tonight I am satisfied. I know that she can meet anything triumphantly. “ Last of all, my new friends in this new world, it is Christmas Eve. Our thoughts are turned toward the man­

ger, the star,- the child, and the mother. God’s thought for women is the child, and then around the child, the home. And the woman must know first how to throw the warmth o f the home around the family, as this good girl, a prin­ cess among girls, has learned to do.” And the great Theresa kissed Constance tenderly on the forehead, and placed her hand in Franz Josef’s with great solemnity. It was as though, she made o f her son a Christ­ mas gift, at last, to the girl. And before they went to the fireplace and the piano, Uncle Alan added the last touch to Constance’s joy, by saying, “ Many daughters have done virtuously, but thou excel- lest them all. Favour is deceitful, and beauty is vain: but a woman that feareth the Lord, she shall be praised.” olportage work is very much needed today,” writes a specialist in this field. “ It offers an unlimited field. It can be done by any earnest, warm-hearted, loyal Christian who has a passion to save souls and a desire to encourage Chris­ tians in their faith and service. Both men and women, young and old, can engage in this fruitful ministry. Ex­ perience is not necessary. One learns to do work in the do­ ing of it, and the worker obtains a wonderful training in many ways. Then there is a financial profit in selling Chris­ tian literature from home to home that enables the colpor­ teur to meet his or her necessary expenses, for ‘the laborer is worthy of his hire.’ ” A colporteur is a missionary who proclaims the gospel message by means of the printed page. He has a firm con­ viction that God’s Word will not return to Him void, and he seeks to place it in the hands of all classes of people. He does not wait for the people to congregate in some audi­ torium to .hear him preach, but he gladly comes to them. Instead of being satisfied with reaching a few by the spoken word, he reaches many with the written Word. The colporteur is not a high-salaried worker, who has many demands upon his time, but is a book missionary whose heart is set upon giving all men the message of life ere they perish. He keeps in mind the careless, the indif­ ferent, the rebellious; those who do not have the inclination nor the opportunity of hearing the spoken message of salva­ tion. He, therefore, goes from home to home, being no respecter of persons, and cheerfully, hopefully offers those books for sale that are inexpensive and yet effective in bringing the saving truth of God’s Word to the minds and hearts of the people for whom Christ died. He may find it hard work at times, but he always finds it happy work, and the joy of the Lord is his constant strength. The colporteur is not limited in his field. He can labor in the cities, the towns and villages, or out in the country, places. He makes friends as he shows himself friendly, and homes are often opened for his entertainment. He is a mas­ ter of his own time and appointments, recognizing that he must give an account to the Lord o f the harvest only. He can limit his labors according to his strength, and he is free to begin at any hour in the morning and stop at any hour in the evening. Why not engage in this work ? It yields eternal rewards. The distribution of T he K ing ’ s B usiness is one of the most valuable forms of colportage work. Over 800 readers are using their spare time in the enterprise. Liberal ar­ rangements are made through correspondence with the Cir­ culation Manager, 536 South Hope St., Los Angeles, Calif. Why Not Do Colportage W ork? I J B

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