Off-Premise Preferred Venue Wedding Packages

COCKTAIL STATION *SAMPLE MENU*

OKATSHE ASIAN STATION Steamed Pork Belly Bun Hoisin, Cucumber, Togarashi Aioli Chicken Shumai Soy, Sesame, Scallion Vegetable Potstickers Asian Vegetables

MOZZARELLA STATION Fresh Mozzarella Bar Roasted Cherry Tomatoes, Basil Pesto, Ricotta, Extra Virgin Olive Oil, Aged Balsamic, Maldon Sea Salt Roasted Beets Hazelnuts, Dried Plums, Oregano, Ricotta Salata Roasted Peppers Currants, Pine Nuts, Goat Cheese Imported Mixed Olives Marinated in Garlic, Thyme, and Orange Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt CLASSIC RAW BAR Shrimp Remoulade Marinated Shrimp, Creole Remoulade East Coast Oysters Verjus Mignonette, Lemon, Cocktail Sauce Clams on the Half Shell Verjus Mignonette, Lemon, Cocktail Sauce Crunchy Things Popcorn, Plantain Chips, Toasted Corn Nuts VILLAGE WHISKEY SLIDER STATION VWBurger Slider Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island Veggie Slider Tomato Confit, Fried Eggplant, Parsley Pesto Nashville Hot Chicken Slider Buttermilk Fried Chicken, Bread & Butter Pickle Seasonal Pickles Whipped Ricotta, Toasted Baguette, Black Olive Tapenade

Sesame Noodles Creamy Sesame Sauce, Carrots, Cucumber, Mint

CEVICHE BAR Camarones Poached Shrimp Atun Sushi Grade Bluefin Tuna Sauces & Garnishes

Leche de Tigre, Spicy Tomato, Coconut & Serrano Chile Red Onion, Jalapeno, Tomato, Sweet Potato, Avocado Crunchy Things Popcorn, Crispy Shallots, Plantain Chips, Corn Nuts DISTRITO TACO STATION Includes Chef Attendant

Guacamole Bar Salsa Mexicana, Guacamole, Queso Fresco, Pickled Jalapenos, Tortilla Chips

Pollo Taco Chicken Ropa Vieja, Queso Fresco, Crema, Radish

Esquites Sweet Corn, Chipotle Mayo, Queso Fresco, Lime

*Upgrades and Additions Available Upon request*

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com

Made with FlippingBook Online newsletter