With Capture Jets™ KVI - CAPTURE JET™ HOOD
Overview:
Halton exhaust hoods are designed for use in high energy commercial kitchens and show kitchens. Halton KVI hoods with Capture Jet™ are proprietary kitchen exhaust hoods, that effciently capture and extract the thermal plume from heavy duty and live fuel cooking equipment. Capture Jet™ helps capture and contain the heat load with up to 30% lower exhaust airflow.
Features:
Typical Section & Plan:
• Compliant design: Halton Capture Jet™ hoods comply with AS1668.2 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM FI704. VDI2052) • Safe: Halton’s KSA flters are UL1046 certifed to prevent the spread of flames from the kitchen into the exhaust plenum and duct. • Efficient: Capture Jet™ technology uses controlled horizontal and vertical air curtains to contain the exhaust air and move it toward the flters for effcient removal. • Effective: Halton’s KSA flters use cyclonic action to effciently separate contaminant particles. Independent tests verify that 95% of particles (10µm and above) are removed. • Low maintenance: High effciency removal of oil particulate keeps the exhaust duct and exhaust fan cleaner and reduces formation of combustible deposits. • Healthy: The HACCP certifed KSA flters are easily removed and washed on site in the pot-washer with hot soapy water to maintain kitchen hygiene. • Easy: Capture Jet™ Hoods are easy to install with full perimeter hanging rails and power leads with plugs for quick connection to lighting circuits by installers. • Make-Up air: Is not included in KVI hoods - The exhaust air needs to be replenished into the kitchen by natural ventilation or by mechanical supply through ceiling or wall diffusers to maintain a slight negative pressure kitchen in the kitchen.
(Standard Ceiling)
(Low Ceiling)
Capture Jet™ technology Up to 30%
Cyclonic filter 95% efficient on 10um and above particles
T.A.B.™ technology Quick airflow rates measurement
reduction in airflow rates
Recommended Combinations:
Built-in Fire Suppression Engineered & pre-installed from factory
M.A.R.V.E.L. Extend airflow reduction to up to 64%
Capture Ray™ technology Neutralises grease vapours and particles
*For dimensions refer to project drawing
Notes: 1. The dimensions shown are for modular sections only. Longer hoods are assembled using a combination of separate modules to make delivery and on-site handling easier. 2. Other Capture Jet™ air supply possibilities or connections are available on request. LOCATION OF CONNECTIONS (mm) Number of exhaust and supply connections to be assessed in relation to the length of the modules and the calculation of airflow rates depending on the confguration of the cooking appliances.
Estimated Weight kg (h=600mm) L/B
1100 78
1300 83
1500 88
1700 93
1900 98
ALLIED MEMBER
ALLIED MEMBER
1100 1600 2100 2600 3100
R
R
103 128 153 178
108 133 158 183
113 138 163 188
118 143 168 193
123 148 173 198
Typical Specification Text:
Kitchen Exhaust Hood shall comply with the requirements or NCC 2015 and AS1668.2 2012. Constructed from 1.2 mm AISI 304 Satin fnish with fully welded exhaust plenum. The hood shall be supplied complete with vertical and horizontal Capture Jet™ technology, high effciency UL classifed multi-cyclone grease flters (KSA) and pressure measurement points, exhaust air adjustment dampers, and flush light fttings to provide minimum 500 lux at the cooking surface. The size shall be as indicated in the drawings. The hood will be designed to save energy and capture effciency will be calculated using convective heat calculation methods. Make-up air must be supplied at low velocity by others.
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