The UWF Wall Hood has make-up air face panels, Capture Jet™, UL1046 classified filters, UV Treatment and water mist with auto wash. UWF - COLD MIST & WASH, UV FILTER HOOD
Overview:
Halton UWF exhaust hoods are designed for use where an exposed flame or embers may be present as part of the cooking process or where the length of an exhaust duct within the building exceeds 10 m. (ref AS1668.1 2015 Cl 6.2.9). The KSA flters are UL1046 Classifed for flame and spark arrestance. Cold mist is sprayed onto flters to cool the exhaust air before it enters the exhaust system. The cyclonic action of KSA flters and cold mist, washes embers and contaminants from the airstream. UV treatment in the hood decomposes odorous vapours and a hot water wash cycle cleans away combustible deposits, reducing the cost of manual cleaning and mitigates the risk of fre. UWF hoods have perforated front face panels for make-up air to be supplied through the hood.
Features:
Typical Section & Plan:
Capture Jet™ technology Up to 40% Easy: Capture Jet™ Hoods are easy to install with full perimeter hanging rails and with power leads for quick connection by installers. The Water Control Cabinet has connection points for water, power and signals wires for BMS and Fan controls. • The UWF can have Ansul R-102 or Piranha fre suppression added at the factory for a complete fre safety solution. • Design: Complies with AS1668.2-2012 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM F1704, VDI 2052) Complies with AS1668.1-2015 for flame and spark arrestance. • Alternative Solution: Where a separate exhaust system for charcoal cooking equipment is not possible, the UWF hood may be the key for an alternative solution (project specifc review required) • Effective: Halton Capture Jet™ technology is the controlled horizontal jets and vertical air curtains that improve capture and containment by 30 – 40%. • Efficient: UL1046 Classifed flters are required for flame and spark arrestance. UV generated ozone provides the most effective treatment of odorous cooking vapours. Cold mist & auto wash adds protection and separation of contaminants. • Auto Wash: The UWF hood automatically washes its flters & exhaust plenum with hot soapy water and rinses away soot and oil deposits at the end of each day to maintain hygiene, reduce cleaning labour and reduce fre hazard. • Safe: The auto wash cycle reduces potential for operator injuries associated with reaching into hoods for manual cleaning. Cooling airflows and oxidizing vapours mitigates the risk of duct fres and objectionable emissions. • Healthy: Halton UWF hoods provide a cleaner, safer and healthier work environment for kitchen staff, customers and neighbours. •
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Hot Wash technology Washes down the plenum automatically
T.A.B.™ technology Quick airflow rates measurement Integrated supply air Better smoke capture and comfort Hot Wash technology Washes down the plenum automatically Capture Ray™ technology Neutralises grease vapours and particles Capture Ray™ technology Neutralises grease vapours and particles
reduction in airflow rates
Capture Jet™ technology Better smoke capture and reduction of the exhaust airflow rates Capture Jet™ technology Up to 40% reduction in airflow rates
Cold Mist technology Sparks, grease and heat arrester Cyclonic filter 95% efficient on 10um and above particles T.A.B.™ technology Quick airflow rates measurement Cyclonic lter 95% ef cient on 10um and above particles
LED Down or Tube lights available
Integrated supply air Better smoke capture and comfort
Recommended Combinations:
Built-in Fire Suppression Engineered & pre-installed from factory
M.A.R.V.E.L. Extend airflow reduction to up to 64%
™ technology
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Water Control Cabinet
*For dimensions refer to project drawing
Notes: Dimensions of hood, size and position of collars will be detailed on each job specifc approval drawing. Large hoods must be supplied in sections. Purchaser must check site access constraints. 230V 10A power supply is required above left end of hood for lighting circuit (by others). 230V 10A power supply and 20mm Hot and Cold Water supply is required to the Water Control Cabinet (by others). 20mm Hot and Cold Water plumbing connections are required from cabinet to each Hood section (by others).
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Typical Specification Text:
Kitchen Exhaust Hood must be a Proprietary design with UL1046 Certifed Cyclonic Filters (KSA), water mist and auto wash, Capture Jet™ and Face make-up air provision. LED Down/Tube lights must be included to provide 500 Lux at the cooking surface. The hood will be designed to the performance standard ASTM 1704 and manufactured from 1.2 mm AISI 304 satin fnish. The hood will be a Wall positioned unit with size and airflows as detailed on the approval drawing. The hood will be supplied with the remote Water Control Cabinet.
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