ORGANIC
WASHINGTON STATE
Founded by the legendary and late Bill Powers in 1982, Badger Mountain Vineyard is the first vineyard to be USDA Certified Organic in Washington State. We earned certification in 1990. His vision began with our responsibility to the environment and extends to producing a completely natural product under our Badger Mountain Vineyard label.
ORGANIC
BEAVER CREEK VINEYARDS
HORNE RANCH, LAKE COUNTY
At Beaver Creek Vineyards, our approach is simple: “Let nature create the wonders and we will work hard to support and enhance her e orts.” With this credo as a guiding principle, Beaver Creek Vineyards strives to make wines of utmost quality borne from viticulture practices that are in alignment with nature.
100% Cabernet Sauvignon
This Fairytale Cabernet Sauvignon o ers round aromas of dark fruit and herbs followed by a blend of blackberry, black cherry, blueberry, herbs, and mocha. A complex, structured wine with plush berry aromas and a finish of cocoa and co ee, coupled with a beautiful bouquet and an enjoy- able finish.
ORGANIC
NIEDERÖSTERREICH, AUSTRIA
All Biokult vintners are obliged to certified organic production, environmental protection, biodiversity, and the promotion of healthy soils in their vineyards. Abstinence from artificial fertilizers and stabilizers guarantee unadulterated enjoyment.
ORGANIC
MENDOZA, ARGENTINA
Domaine Bousquet ranks in the top 15 Argentine wineries in terms of exports and is the leader in organic wine. A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchman’s desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile.
ORGANIC
MENDOZA, ARGENTINA
Natural Origins Organic Bag-In-Box Wine.
“Virgen” defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina’s Mendoza region. Alavida Organic Malbec Kosher: vibrant and dry, with black fruit and floral notes typical of a quality Malbec from our corner of the planet.
ORGANIC
SOUTH AUSTRALIA
A vineyard full of bumblebees is a sign of healthy vines and flavoursome fruit.
Our bees play a vital role in our ecosystem: contributing to around a third of the world’s crops with their pollination. However, the world’s population of bees is in sharp decline. Intensive farming practices, the use of agricultural chemicals, and global warming are all to blame. The decrease in their population poses a serious threat to human livelihood. To try to combat this problem, we’ve taken a ‘back to basics’ approach to farming – through cultivating our vines sustainably.
ORGANIC
Rhône Valley, France
Situated 10 km from the sea, the climate is mild. While the mistral wind com- ing from the mountains dries the vines, the Marin brings a breeze of humidity. The soil is made of gravels which o ers the best conditions for the growth of the vines. Small gravels on the plots for the white and rosé varietals and larger gravels for the reds. The gravel absorbs the heat during the day and warms the vineyards it at night.
ORGANIC
NORTH COAST, CALIFORNIA
America’s first organic and Biodynamic winery. Producing award-winning vegan, gluten free wines with no added sulfites since 1980. Our organic and Biodynamic farming methods encourage care for the soil, groundwater, and wildlife, promoting rich biodiversity in the vineyard. Ninety percent of our land is held as unspoiled natural habitat with a diverse mix of native plants and animals. As stewards of the land, we emphasize producing organic and Biodynamic wine of the highest quality while caring for planet and palate alike.
ORGANIC
Inkarri
MENDOZA, ARGENTINA
Inkarri wines are produced from the organic and Biodynamic vineyards in the small village of Agrelo, Lujan de Cuyo, “the home of Malbec.” An ancient Inca legend says the Sun conceived a son with a woman of the Earth-Pachamama. The child, who received the gift of being fully connected with Mother Earth, was called Inkarri. He became a great King and taught his people the intuitive wisdom that allowed them to live in balance with them- selves and their environment. Inkarri vowed to rise again one day to restore harmony in the relationship between Pachamama and her people. The legend lives on in this beautiful organically grown wine that honors the Inca’s ancient understanding and re- spect for nature.
ORGANIC
COLCHAGUA ANDES, CHILE
Since the beginning of Koyle, our search has been focused on achieving the most authentic expression of our terroir. All our grapes are harvested by hand and vinified with a low inter- vention philosophy to preserve their natural expression, freshness and finesse. They are then aged as we patiently wait for their ideal moment to be bottled. Our wines are characterised by good structure, elegance, fresh- ness, and balance. They are concentrated wines with good acidity, that show their own notes of the distinct terroir of their origin.
ORGANIC
BORDEAUX, FRANCE
One of the largest organic wineries in Bordeaux
The family property of the domaine du Château de Lagarde has been built up over the years by successive generations. Today, the winery honors its heritage by using a special mixture of ancestral tradition and the most e icient modern technology. Our wines are characterised by good structure, elegance, freshness, and balance. They are concentrated wines with good acidity, that show their own notes of the distinct terroir of their origin.
ORGANIC
CALIFORNIA
USDA Organic - The Strictest Standards
Less than 0.1% of wines in the U.S. wine market can be considered USDA Organic. The rigorous certification process ensures that no synthetic additives or harmful preservatives are used in the cellar & environmentally friendly practices are followed in the vineyard.
ORGANIC
E
MENDOCINO, CALIFORNIA
Pacific Redwood Wines are part of the Frey Vineyards family. Frey Vineyards is the oldest and largest purely organic winery in the United States. We were also the first in the country to produce Biodynamic® wines in 1996. Our vineyards and winery are nestled on the slopes of the Redwood Valley A.V.A. in Mendocino County, California. All grapes for the organic wines are grown in accordance with the USDA organic standards and certified by Stellar Certification Services. Our wines are made without adding any sulfites.. Emphasis is on producing wine of the highest quality while caring for the planet and palate alike.
ORGANIC
VENETO, ITALY
Over time, Cantina Pizzolato has infused sustainability into every aspect of the production process: the use of green energy, half of which is self-produced thanks to a photovoltaic system on the roof of the winery; the reduction of waste through innovative and energy-e icient machinery; the automatic on-o switches for the light systems; the localized thermostats; and the phyto-purification and reduction of water consumption in the vineyards through micro-irrigation.
ORGANIC
CORINTH, GREECE
Domaine Gioulis SA is situated in the province of Corinth, close to the valley of Nemea on the Peloponnese peninsula. The brothers George and Konstantinos Gioulis together with the second generation Dimitris and Ermioni take care of the only Greek winery that holds the NOP certification. Since the late 90s, Gioulis has been able to achieve the Greek organic DIO certification. Their dedication to preserve their Greek wine-making heritage is matched with their commitment to producing quality Greek organic wines. As a result the grapes mature well and obtain concentrated, elegant fragrances and a characteristic crisp acidity.
ORGANIC
SPARTICO
SPARTICO SPAIN
Red Blend, USDA Certified Organic with No Detectable Sulfites from Spain. The full, rich wine is a 50/50 blend of Spain’s most prominent and popular Tempranillo grape as well as Spanish Cabernet. The wine truly captures the pure expression of the grapes, without the use of any additives, including sulfites. Spartico is crafted by Bodegas Iranzo – One of Spain’s Oldest Estate Bottled Wineries, with evidence of vineyard production dating back to 1335. Bodegas Iranzo was one of first in Europe to receive organic certification and the first in Spain to receive USDA NOP certification.
ORGANIC
VALENCIA
VALENCIA SPAIN
Garnet black color. Savory aromas of cranberry, black olives, jamon iberico, roasted marcona almonds, caramelized eggplant, and raisin with an vibrant, dry-yet-fruity medium body and a smooth, complex, medium-long cherry relish, toast, licorice, and orange zest finish with well-integrated, silky tannins and moderate oak flavor. A scrumptious Tempranillo with a great sense of place; a must buy. Aromas of ripe sour cherries, balsam, herbal notes, fresh pipe tobacco, dill, while the palate displays classic notes of vanilla cherry cola, cedar, cypress, leather, and baking spice. Exhibits silky, integrated tannins balanced with prominent acidity, medium-plus body.
ORGANIC
LANGUEDOC, FRANCE
SAINT CHINIAN RED
A blend of 40% Syrah, 20% Grenache, 30% Carignan and 10% Mourvèdre.
The Chateau de Ci re 2019 is made from red grapes grown in a terroir of very thin, infertile top soils with outcrops of schist and limestone. These nutrient-poor soils force the vines to dig deep and fight for survival, resulting in remarkable concen- tration and flavor in the grapes. The Chateau de Ci re vineyard is certified High Environmental Value Level 3 and is certified organic since 2019.
ORGANIC
SPAIN
SAINT CHINIAN RED
Juan Gil Silver Organic Monastrell Honoro Vera Organic Monastrell Shania Organic Monastrell BIB Shaya Habis Organic Verdejo
ORGANIC
DOC, ITALY
PROSECCO ORGANIC
Ru ino wines reveal themselves without coaking or manipulation. This is the essence of our traditional approach to making wine.
ORGANIC
LODI, CALIFORNIA
Our family has been farming wine grapes in the Lodi Appellation since the late 1800s. As one of Lodi’s oldest farming families, we take a lot of pride in farming our vineyards both organically and sustainably. Integrity for the land along with responsible farming practices ensures that our wine grapes are of the highest quality for our wines. Our family is involved from the vineyard to the bottle; growing, harvesting, trucking, winemak- ing and sales.
ORGANIC
NAPA VALLEY, CALIFORNIA
We believe great wines are made in the vineyard and are commied to farming sustainably and naturally to preserve these properties for the long term. We are certified Napa Green at our Rutherford winery and vineyard. In 2019, all six of our estate vineyards were certified Fish Friend- ly Farming, as part of our ongoing commitment to sustainability.
ORGANIC
RIOJA ORIENTAL, SPAIN
Organic Crianza 100% Tempranillo
This wine showcases an intense cherry color with ripe fruit combined with balsamic and slight toast on the nose. A well-balanced wine with pronounced red fruits on the palate with an almost savory and long-lasting finish.
ORGANIC
RUSSIAN RIVER VALLEY, CALIFORNIA
The Russian River Valley is known as “America’s Burgundy,” a distinction in which DeLoach has been an important factor. The estate vineyards and garden are certified organic and Biodynamic, and in the cellar we use traditional Burgundian winemaking techniques such as open top wood fermentors, native yeast fermentations and hand punch downs.
ORGANIC
NAPA VALLEY, CALIFORNIA
Raymond is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines. Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.
ORGANIC
DUNDEE HILLS/WILLAMETTE VALLEY, OREGON
Our LIVE winery certification focuses on energy e iciency, safety, and wastewater treatment. Catacombs throughout our Reserve Winery draw in nighttime air, acting as a natural cooling system. Our vineyard became LIVE certified in 2006 and the winery in 2009. Our Reserve Winery and Tasting Room were constructed from materials with a high percentage of recycled content to conserve natural resources. 96% of construction waste was recycled, diverting resources from the landfill.
ORGANIC
WILLAMETTE VALLEY, OREGON
Chehalem is rooted in a deep and abiding reverence for the land. From the vine- yards we nurture and harvest to the wine we blend and age – we handle every step with unwavering respect for sustainable practices. Whether conscientious vine- yard farming practices or the materials used in our wine shippers, sustainability is at the core of our business practices. We are, first and foremost, stewards of the land and consider the impact of every layer of the winemaking process.
ORGANIC
OREGON
100% PINOT NOIR
Growing up in a farming family and small rural community, I have a deep appre- ciation for our land and desire to support our community. B Corp certification reinforces our practices and serves as a North Star for our business to advance our goals.
ORGANIC
PRINZ SALM
RHEINHESSEN, GERMANY
P “TWO PRINCES” RIESLING Semidry
Wines are all certified by the “Fair´n Green” label- a system for sustainable viticulture and covers the areas of management, environmental protection and corporate social responsibility.
ORGANIC
SICILY, ITALY
Baglio di Pianetto produces in compliance with the current EU legislation on environmental sustainability: organic farming of our vineyards and olive groves, the installation of a solar power system for the production of renew- able energy and the reduction of CO2 emissions, and optimization of water resources employed in the agriculture of the vineyards. The vines planted to organic farming was completed in 2016. Meaning as of now, all the grapes farmed w1thm the Bagho di Pianetto estate are certified organic.
ORGANIC
MENDOZA, ARGENTINA
% ORGANIC MALBEC
Organic vineyard in Los Chacayes.
ORGANIC
TUSCANY, ITALY
> Pioneers in Maremma > 100% Certified Organic since 2016 > 100% Estate-grown, hand-harvested fruit > Eye-catching labels featuring artist renderings
Agricoltura Italia
ORGANIC
PUGLIA, ITALY
% PRIMITIVO ZINFANDEL
Hubert Opici was the patriarch of the Opici family and a wine industry icon. His love for food and wine was infectious. His im- mense appreciation for California and Italian winemaking built an empire, One True Zin is a tribute to Hubert and the best of both of those worlds. This wine is Puglia IGT appellated and made with organically grown Zinfandel grapes.
ORGANIC
TREVISO | VENETO, ITALY
LaLuca is a proprietary label created by Opici Wines honoring the newest addition to the 5th generation of the Opici family. It is a celebration of everything their family name stands for: Lineage, Legacy, & Love. The devotion and care that went into the making of this outstanding sparkling wine is evident. Certified Equalitas which confirms the wines were produced in a sustainable wine- making facility.
ORGANIC
SANCERRE, LOIRE VALLEY, FRANCE
Domaine Fouassier Estate has been certified organic and is committed to using growing methods that respect the soils, water, life forms and natural rhythms in the vineyards in order to produce authentic, living wines. Fouassier has been certified biodynamic and are a member of the Biodyvin consortium.
ORGANIC
CÔTES DE PROVENCE, FRANCE
Ame du Vin is grown and produced at the sustainably farmed Caves du Com- mandeur estate. “Soul of Wine” embodies the sun-drenched beauty of Côtes de Provence with distinctive elegance.
ORGANIC
TUSCANY, ITALY
Carpineto winery prides itself in its sustainable, low-impact farming techniques and adheres to a strict production code which includes eco-friendly treatments applied conscientiously, extreme attention to the preservation of the environ- ment, and production and use ofrenewable energy, particularly solar panel technology.
ORGANIC
COLLI APRUTINI, ABRUZZO, ITALY
The name Alverdi can be literally translated into English as “To The Green”. The Opici family took this advice to heart and reimagined Alverdi as 100% organic wines. The classic varietals remain with a new focus on sustainability and en- vironmental consciousness.
ORGANIC
MOUNT FISHTAIL
MARLBOROUGH, NEW ZEALAND
A COMMITMENT TO HANDCRAFTED WINES Being a family-run business, control over quality is truly ‘hands on”. Quality is the absolute focus of Mount Fishtail wines and it starts in the vineyard. Here, no short cuts are taken in making a truly great wine, and this continues in the winery where ‘handcraft- ing’ is the applied standard. Being a family-run business, control over quality is truly ‘hands on.’ Through every day personal involvement, a focus on quality, and a commitment to wine lovers, makes this a labor of love. Mount Fishtail’s philosophy is: “the best fertilizer is the foot of the farmer”.
ORGANIC
MARLBOROUGH, NEW ZEALAND
Wine is certified by the Sustainable Winegrowing New Zealand (SWNZ) program. Sustainable farming practices are used whenever possible, with no harmful chemicals or pesticides present in any way. Extended macerations, aging on the fine lees, and cap management techniques are all utilized to precisely hone concentration and complexity. Further aging in tank and bottle adds the final touch.
ORGANIC
FRANCE
Since 2009, the House has been committed to converting part of its vineyards to Organic Agriculture. In 2016, the P181 cuvée was born. The registered plot ZE 181, located in the heart of the commune of Verneuil, represents 7 of these 9 hectares in the final blend. The vines are grown on south-facing slopes along the Marne river. It gives its name to this emblematic cuvée.
ORGANIC
FRANCE
The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc’s biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.
ORGANIC
ORGANIC
Astrolabe
MARLBOROUGH, NEW ZEALAND
Astrolabe creates wines of focus, purity and balance expressing the full intensity of aroma and flavour possible in Marlborough’s ideal landscape and climate.
ORGANIC
CALIFORNIA
We are CCOF certified organic. We practice biodynamics. We do not use herbicides or synthetic, petroleum-based fertilizers.
ORGANIC
MENDOZA, ARGENTINA
ÖKO wines are made with a vision of premium quality and a balance with nature. As you enjoy our wines know that this was achieved naturally.
ORGANIC
C N TEQUILA
LA COFRADÍA, JALISCO, MEXICO
From our high-altitude Blue Weber agave fields to a table full of friends, follow Casa Noble’s journey towards sipping perfection. An unwavering belief in creating tequila the right way or not at all - craft- ing each bottle with passion, conviction and integrity.
ORGANIC
MEXICO
100% USDA CERTIFIED ORGANIC
In our house, we believe the finest tequila is ultimately an expression of the finest agaves. Our unique plant-first approach showcases the vibrant character and distinct flavor of agave with an exceptionally smooth finish.
ORGANIC
En Memoire du MALBEC Reserve
BORDEAUX, FRANCE
100% MALBEC
En Mémoire du Malbec is made with 100% organically grown French Malbec grapes, comprised of 30% Oak Aged and 70% steel tank fresh Malbec. A delicate body style with additional finesse when enjoyed side by side with Argentinian versions.
ORGANIC
BURGUNDY, FRANCE
Concentration of the grapes’ flavours and aromas in addition to their acids. The wines features very pure noses, with floral notes and aromas of white-fleshed fruit (pear), without any hints of over ripeness. Rich and dense on the palate and perfectly supported by freshness and minerality.
Low/ Non-Alc
AUSTRALIA
Children of the Revolution is a wine for the people. Vegan friendly, not to mention palate friendly, these are an exciting example of what the wine drinking revolution looks like. Intentionally made with naturally lower alcohol, these are wines that show balance and poise. In the range is a Pinot Noir, Grenache, Rose and Pinot Gris from Australia that are soft and supple rather than big and bold.
Low/ Non-Alc
NAPA, CALIFORNIA
Fresh Vine Wines are a unique collection of bold, crisp, and flavorful wines that embody a deeper connection with active lifestyles.
LESS CALORIES | LESS CARBS | LESS SUGAR | GLUTEN-FREE
Low/ Non-Alc
NEW ZEALAND
Spinning Cone’ technology is used to reduce the alcohol from a por- tion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1% on approximately 60% of the final volume, with 40% of the base blended back to achieve a final alcohol level of 7%.
Low/ Non-Alc
WASHINGTON STATE
95 Calories, 100% flavor. Shine Brighter, Sip Lighter.
Liquid Light is a fresh take on wine from Washington State, focused on creating the best from our vineyard. Liquid Light is transparent about its ingredients which allows our consumers to make informed decisions.
Low/ Non-Alc
NEW ZEALAND
80 Calories.
At just 80 calories per serving, Matua Lighter has all the refreshment you want, with fewer of the calories you don’t. You’ll experience similar characteristics to our flagship Sauvignon Blanc: tropical fruit flavors on the nose and citrus notes to the taste. This aromatic Sauvignon Blanc is crisp, fresh and best enjoyed cold.
Low/ Non-Alc
CALIFORNIA
90 Calories.
At only 90 calories per glass and 8% alcohol by volume, Meiomi Bright Pinot Noir is a lower-alcohol*, full-bodied Pinot Noir with a fruity char- acter, silky texture, and balanced acidity. Embodying the characteristics of California’s most notable winegrowing regions, this wine is carefully crafted to deliver a full-flavor experience, with lifted aromas of jammy fruit and toasty oak, followed by expressive notes of dark berry, juicy strawberry, and toasty mocha.
Low/ Non-Alc
Brightful Chardonnay
SONOMA, CALIFORNIA
80 Calories | 100% Chardonnay
Brightful Chardonnay offers a bright, full-flavored expression with the same SIMI quality we’ve been delivering since 1876.
Low/ Non-Alc
SONOMA COASR, CALIFORNIA
Weekday is a low alcohol, low calorie wine made for the modern consumer. Developed in 2020 by Ryan & Justine Whalen, Weekday wines were created to be a product that allowed them to indulge in their favorite beverage without compromising their busy schedules as working parents.
Low/ Non-Alc
MENDOZA, ARGENTINA
Time has shown that the roots of organically grown vines penetrate deeper, enabling greater access to water in times of drought. Not least, organic farming is decidedly better for the long-term wellbeing of the local environment, as well the people who tend the vines.
Low/ Non-Alc
CALIFORNIA
90 Calories
Our Lemonade Stand wines are a refreshing fruity infusion of delicious wine blended with all natural flavors of freshly-squeezed lemonade and ripe-picked fruit with a bright, juicy finish. Just one taste of these citrus sippers will trans- port you back to summers past, leaving you feeling carefree and basking in sunshine. Twist open and enjoy over ice in your favorite glass!
Low/ Non-Alc
CALIFORNIA
80 Calories
Low/ Non-Alc
VALLADOLID, SPAIN
Made with grapes without aging, with alcoholic fermentation in stainless steel tanks. After maceration, the ethyl alcohol is extracted using a sophisticated and highly respectful method.
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