211 Roswell St. NE Marietta, GA 30060 (866) 687-8561 www.allfamilylaw.com
PRST STD US POSTAGE PAID BOISE, ID PERMIT 411
1 2 3 4
What Would Your Role Models Do?
Paper Folding Fun for All Ages Kyle Kokaram’s Personal Perspective on Family Law
How Belief Can Save Relationships Tasty Apple Pie
Transform Your Cooking With Chef-Endorsed Kitchen Hacks
Chefs are artists and scientists, honing their skills in the kitchen to create culinary masterpieces. These experts have developed a range of kitchen hacks to help home chefs elevate their cooking game. Whether it’s enhancing flavors, saving time, or ensuring consistent results, these tips can make your culinary experiences more enjoyable and successful. Bon appétit! Hold the Cork Before throwing the cork away after finishing a bottle of wine, a clever hack popularized by Chef Motokichi on Instagram is to slide the cork beneath the handle of a pot lid. Not only does this make the top easy to grab, but it also prevents your hand from coming in contact with the hot handle! Because sparkling wine corks tend to be a bit thicker in size, they’re best suited for the job. Peeling Garlic Made Easy Executive chef Nicholas Poulmentis of Akotiri in New York recommends thinking ahead when preparing garlic. The night before you cook, place garlic cloves in a container filled with water, and the next day, the skin will peel right off without a knife or tool. Chilled Plastic Wrap Is plastic wrap often more of a struggle than a help? Chef Chaz Eicke of The Salad House in New Jersey has a genius tip: Chilling your plastic wrap in the refrigerator will help prevent it from creasing and sticking together. C ook L ike a P ro CHEF-TESTED HACKS TO ENHANCE YOUR CULINARY CREATIONS
Protect Your Fingertips Sydney Willcox, culinary instructor at The Brooklyn Kitchen, recommends tucking your fingers into your palm on your nondominant hand while chopping vegetables and herbs. If you use your knuckles to guide your knife, you won’t ever accidentally cut your fingers! Slice Meat the Right Way Did you know that slicing meat with the grain can lead to a tough and chewy entree? Willcox has another tip for that! She recommends always slicing meat, even tender filet mignon, against the grain. Creating restaurant-quality meals in the comfort of your own home has never been easier. These tips can help take your cooking skills to the next level while reducing time, frustrations, and errors!
4
www.allfamilylaw.com
Made with FlippingBook Ebook Creator