WE APPRECIATE YOU!
POST-TAX SEASON HAPPY HOUR
We appreciate you! We are so grateful to serve the most amazing clients. Please join us for a client appreciation event to celebrate the trust you place in us. Your support is constantly helping Wolf Retirement Navigation to better serve our clients! On Thursday, April 28, 2022, we will be hosting a Post-Tax Season Happy Hour, from 5:00–7:30 p.m. at the Jacksonville office . We will have a food truck and libations on site. It’ll be a fun time to mingle, eat, drink, and enjoy the company of other clients and friends. This is a complimentary event, and we encourage you to invite guests to join in the festivities. Please call us at 904-232-8760 by Wednesday, April 20, 2022 to secure your reservation for those attending in your party. Please note, we will have our shred bin for those who wish to bring any old documents to be shredded. We look forward to seeing you there! Jacksonville Office 4230 Pablo Professional Court Jacksonville, FL 32224 Please RSVP to 904-232-8760 no later than Wednesday, April 20, 2022
Take a Break!
CROSTINI WITH RICOTTA, PEAS, AND MINT
Inspired by AheadOfThyme.com
INGREDIENTS
• 1 French baguette, sliced • 4 tbsp olive oil, divided • 1 tbsp and 1 tsp salt, divided • 1 lb English peas, fresh or frozen • 2 garlic cloves, smashed
• 1 lb fresh ricotta cheese • Fresh mint leaves, sliced • Sea salt, to taste • Freshly ground black pepper, to taste
DIRECTIONS
1. Preheat oven to 375 F. 2. On a large baking sheet, place baguette slices. Drizzle with 2 tbsp olive oil and sprinkle with 1 tbsp of salt. Bake for about 7 minutes, but do not brown. 3. In a medium pot, add water and 1 tsp salt, then bring to a boil. Add peas and cook for 3 minutes. Drain peas and place them in ice bath. Cool for several minutes before draining. 4. In a medium skillet, heat 2 tbsp olive oil over medium-high heat. Sauté drained peas with garlic until cooked through. The peas should still be firm, not mushy. 5. On a large platter, layer crostini with ricotta, peas, and a few slices of fresh mint. 6. Season each crostini with sea salt and freshly ground black pepper.
Solution on Page 4
2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
www.wolfretirement.com | 3
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