FOOD
Quill Soup by Alan Durant & Dale Blankenaar The Kew Gardens Children’s Cookbook: Plant. Cook. Eat! by Caroline Craig and Joe Archer Good Enough to Eat by Lizzy Rockwell The Green Apple by Eve Bunting & Ted Lewin Bodega Cat by Louie Chin Hugless Douglass and the Great Cake Bake by David Melling I Really Want Cake by Lucia Gaggiolli & Simon Philip The Case of the Missing Cake by Eoin McLaughlin & Marc Boutavant Esmelia Sniff’s How To Cook Children by Martin Howard & Colin Stimpson Biscuit Bear by Mini Grey In the Night Kitchen by Maurice Sendak Pick a Pumpkin by Patricia Toht & Jarvis Veggie Power by Olaf Hajek & Annette Roeder Magic Candies by Heena Baek The Smart Cookie by Jory John & Pete Oswald Niki Nakayama: A Chef’s Tale in 13 Bites by Jamie Michalak, Debbi Michiko Florence & Yuko Jones
A Year in Fleurville by Felicita Sala Our Little Kitchen by Jillian Tamaki
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