Jump into Sutton Issue 3

June 2025

Cooking with Ramsha

Hello my name is Ramsha Saleem and I am making Blueberry jelly with chopped grapes.

I began by carefully chopping up the grapes. Once I had finished, I put them safely to one side. I then boiled some water in a pan. Once boiled, I took the pan off the heat and carefully stirred the jelly cubes into the water until they had dissolved.

I then transferred the jelly liquid into a metal bowl and added the chopped grapes. After that, I left the jelly in the refrigerator for four hours until it had set and chilled. You can make many different flavoured jellies and add all kinds of fruit. It’s a perfect summer dessert and especially great with ice cream!

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