Corporate Partnerships Update
THA Chefs with Tassal: A tasty partnership
THA and Tassal Celebrate Tasmanian Culinary Excellence
The Tasmanian Hospitality Association (THA) and Tassal are partnering to celebrate Tasmanian culinary talent and responsibly grown seafood. Through videos showcasing chefs’ creations and educational visits to Tassal sites, this collaboration highlights local produce, promotes responsible practices, and supports Tasmania’s vibrant culinary scene. A Collaboration of Flavour and Passion . Through a series of captivating videos, the partnership showcases chefs from renowned Tasmanian establishments as they craft exquisite dishes featuring Tassal’s premium salmon, barramundi and prawns. These videos offer an intimate glimpse into the chefs’ kitchens, their creative processes, and the inspiration behind their dishes. Viewers are treated to a visual feast, as the videos capture the vibrant colours, textures, and aromas of the dishes, making them an irresistible invitation to experience Tasmanian cuisine. Beyond the Kitchen: A Journey to Tassal’s World. Taking this partnership a step further, two participating chefs and members of the THA team had the unique opportunity to visit Tassal sites firsthand. Sean Riley, Tassal’s Head of Environment, led insightful discussions about the company’s environmental practices, the journey from “Egg to Plate process” and the dedication to animal welfare. This experience underscored the importance of responsibly managed aquaculture and the positive impact it has on the workforce, suppliers and local communities. Thank you to all participating establishments including Crowne Plaza – Hobart, Iron Creek – Sorell, Shearwater Resort, and Beach Hotel Burnie.
TOP: MATT GRIGGS FROM CROWNE PLAZA AND ABOVE: CHEF GABRIEL FROM IRON CREEK BAY ESTATE. BELOW: A TOUR WITH TASSAL ON THE RIVER DERWENT
Partnership Enquiries? Contact Valeria Giraldo E: val@tha.asn.au Ph: 0405 202 918
27 Tasmanian Hospitality Review June/July Edition
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