We Help You With Medicare.
HowWe Help YouWith the Annual Enrollment Period
I’d like to outline the services Lyndon Thomas Insurance provides for our clients and prospects throughout the year, with a focus on the upcoming Medicare Annual Enrollment Period. PRESCRIPTION DRUG REVIEW Medicare Advantage Plans and Prescription Drug Programs change from year to year. Premiums may go up (or down!), copays may change, a drug you are taking may change tiers. Birthday presents are nice surprises. Finding out in January that your premium or copays went up is not the way to begin the new year. Lyndon Thomas Insurance will mail clients a Prescription Drug Review Worksheet in September. If you would like us to review your prescriptions, simply complete the utilization worksheet and return to our office via mail or email. SALES EVENTS MEETINGS In the October issue of Lyn’s Ledger, we will list our Annual Enrollment Period sales meetings if you would like an in-depth
review of your plan’s 2018 benefits. Each sales meeting will be plan-specific in compliance with Medicare guidelines. In this way, you may attend meetings based on the plan about which you would like information. Please invite a friend to come along! INDIVIDUAL BENEFITS CONSULTATION You may always schedule an individual appointment with Lyndon Thomas Insurance for a benefits review of your MAPD, SA-PDP, or Medicare Supplement. You may call or text us at 805- 798-3245 or email to Lyn@LT-ins.com for an appointment. Our goal is to make your entry to Medicare and any changes during the Annual Enrollment Period as informed and as smooth as possible. Let’s get the Medicare piece solved so you can move on to what you’d rather be doing, like getting ready for the holidays or hanging out with the grandkids!
This flyer has not been approved by Medicare.
SUDOKU
ONE-PAN HARVEST PASTA
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This easy, healthy, hearty recipe is a delicious way to employ the harvest from your vegetable garden. Recipe courtesy of midwestliving.com Ingredients
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2 tablespoons vegetable oil
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1 (19-ounce) can cannellini beans (white kidney beans), rinsed and drained 1 3/4 cups reduced-sodium chicken broth 1 cup dried whole grain elbow macaroni
1 small eggplant, cut into 1-inch pieces (4 cups) 1 medium zucchini, coarsely chopped (2 cups) 2 tomatoes or 4 Roma tomatoes, coarsely chopped (1 cup)
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1/2 teaspoon crushed red pepper
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Kosher salt
Ground black pepper (optional)
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1/3 cup chopped red onion
Snipped fresh basil
2 cloves garlic, minced
Grated Parmesan cheese
Instructions
1. In a very large skillet, heat oil over medium heat. Add eggplant, zucchini, tomatoes, red onion, and garlic. Cook, uncovered, 7–10 minutes or until vegetables are almost tender, stirring occasionally.
2. Add beans, broth, pasta, and crushed red pepper. Bring to a boil, then reduce heat. Cover and simmer 7–10 minutes more or until vegetables and pasta are tender, stirring occasionally. Remove from heat. Season with salt and pepper; top with basil and Parmesan cheese and serve.
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