Best Wishes for 2025
Subscription boxes: the gift that keeps on giving
Lemon tarts
These delicate tarts will steal the show at your next holiday party!
7. Crafts. Does your loved one have a creative side? Gift them a craft subscription box that provides all the materials and instructions for a new project each month. 8. Home decor. Add a touch of flair to your interior design-obsessed giftee’s living space. A home decor subscription box will bring them stylish and unique items. With so many options, subscription boxes make thoughtful and exciting gifts that truly keep on giving.
Subscription boxes are the perfect way to treat a loved one to a surprise gift every month. Here are eight unique subscription box ideas to consider. 1. Snacks. Whether your friend or family member has a sweet tooth or prefers savoury treats, get them a subscription box that delivers tasty snacks right to their door. 2. Cosmetics. If your giftee loves the latest in beauty care, they can discover new beauty products and brands with a monthly cosmetics subscription box. 3. Hot sauce. For spice lovers, a hot sauce subscription box is a fun way to sample different flavours and heat levels. 4. Clothing. Is your loved one a fashionista? Many subscription boxes offer personalized clothing selections based on their style preferences and measurements. 5. Books. The bookworm in your life will love receiving a curated selection of reading material each month. 6. Plants. Let your green-thumbed friend bring nature indoors with a plant subscription box that delivers a new houseplant or succulent to their home on a regular basis.
INGREDIENTS Servings: 4
5. Place the moulds on a baking sheet and bake for 20 minutes, or until lightly golden. 6. Meanwhile, whisk together the eggs, su- gar and cornstarch. Set aside. 7. Heat the lemon juice in a saucepan. Add the egg and sugar mixture and bring to a boil. Maintain a gentle boil for about three mi- nutes, or until thickened. 8. Remove from the heat, add the butter and stir until the lemon filling is smooth and has an even consistency. 9. Pour the filling into the four previously cooled crusts. Sprinkle with icing sugar and garnish with a lemon slice and mint leaves. Keep chilled until ready to serve.
• 1/2 cup unsalted butter, room temperature • 1/3 cup + 1 tablespoon icing sugar
• 1 pinch salt • 2 egg yolks
• 1 tablespoon ice water • 1/4 cup all-purpose flour • 4 eggs • 2/3 cup sugar • 1 tablespoon cornstarch
• 3/4 cup freshly squeezed lemon juice • 5 tablespoons butter, room temperature • One lemon, cut into thin slices • A few fresh mint leaves DIRECTIONS 1. In a bowl, whisk together the unsalted butter, 1/3 cup icing sugar and salt until smooth and creamy. Add the egg yolks, water and flour until a dough forms. 2. Using your hands, knead the dough into a smooth, uniform ball. Divide the dough into two equal parts and wrap each ball with plastic wrap. Refrigerate for at least two hours. 3. Preheat the oven to 350 F. 4. Roll out the dough to about five millimetres thick. Cut out four circles (12 centimetres in diameter) from the dough and place in 10 centimetre-diameter moulds, making sure to fold the edges to cover the moulds.
Joyeuses fêtes ! Happy holidays!
Nos voeux les plus sincères pour Noël et le Nouvel An!
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Sincere wishes for Christmas and the New Year.
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Notre famille vous souhaite un joyeux temps des fêtes!
Joyeux Noël! Merry Christmas!
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