Best Wishes for 2025
Swirled Yule log with raisins
This divine spiral dessert is sure to turn heads at your holiday get-together.
Ingredients Servings: 12
parchment paper and spray with non- stick cooking spray. Pour each mixture onto a baking sheet, and place in the preheated oven for 10 minutes. Remove from oven and let stand for 15 minutes. 4. Carefully lift each cake with the parchment paper and place on cooling racks. Brush each cake generously with spiced rum. Let stand for about an hour, until completely cooled. 5. Meanwhile, mix the icing sugar and milk. Set aside. 6. Using parchment paper, invert the chocolate cake onto the vanilla cake. Remove the parchment paper from the top. Using the lower sheet of parchment paper, roll the cake tightly onto itself to form a log with a swirl inside. 7. Pour the icing mixture over the cake, then garnish with the chopped walnuts and remaining raisins. Decorate with the mint leaves.
• 8 eggs • 2 cups white sugar • 2 cups flour
• 2 teaspoons baking powder • 1 teaspoon vanilla extract • 2 tablespoons cocoa powder • 1 cup golden raisins, divided • 1 cup regular black raisins, divided • 1/2 cup spiced rum (or spiced simple syrup for a non-alcoholic version)
• 2 cups icing sugar • 2 tablespoons milk • A few walnuts, coarsely chopped • A few fresh mint leaves
Préparation 1. Preheat the oven to 350 F.
2. In a stand mixer, beat the eggs and sugar for five minutes. Add the flour and baking powder and mix until smooth. Divide the mixture equally into two separate bowls. In the first bowl, add the vanilla extract and mix well. In the second bowl, add the cocoa powder and half the regular and golden raisins, then mix well. 3. Line two rectangular baking sheets with
En ce temps des Fêtes, nous pensons avec gratitude à tous nos clients et amis qui nous ont témoigné leur confiance durant l’année qui s’achève! As the year comes to a close, management and staff would like to thank you for your patronage and wish you a wonderful holiday season.
YOUR INDEPENDENT GROCER
VOTRE ÉPICIER INDÉPENDANT
HAWKESBURY 80, rue Principale Est • 613-632-2743 1062, rue Ghislain • 613-632-4488
LIVRAISON GRATUITE. VOIR DÉTAILS EN MAGASIN / FREE DELIVERY. SEE DETAILS IN STORE
Une année s’achève, une autre commence, et nous espérons continuer d’avancer à vos côtés. Nous vous remercions sincèrement d’avoir été là pour nous, de votre confiance et de votre précieux soutien. Passez de merveilleuses fêtes, entourés de vos proches, et que cette nouvelle année vous réserve son lot de bonheur et de réussite. A year comes to a close, another begins, and we hope to continue moving forward by your side. We sincerely thank you for being there for us, for your trust, and for your precious support. Wishing you wonderful holidays, surrounded by your loved ones, and may the new year bring you a wealth of happiness and success.
ğŸɴsȖǣsǣ¯yǼsǣǼŸȖǣŘŸǣʩ_uĶsǣOĶÞsŘǼǣsǼŎÞǣʳ ŗŸȖǣǣŸȖÌÞǼŸŘǣɚŸȖǣsɮƼNjÞŎsNjŘŸǼNjsǣÞŘOuNjs ¶NjǼÞǼȖ_sƼŸȖNjĶOŸŘʩŘOsLJȖsɚŸȖǣŘŸȖǣɚsʊ OOŸNj_wsǼŸȖǼȖĶŸŘ¶_sĶ˅ŘŘwsʳōsNjOÞʳ ËƼƼɴÌŸĶÞ_ɴǣǼŸĶĶŸȖNjĶŸɴĶOȖǣǼŸŎsNjǣŘ_¯NjÞsŘ_ǣʳ ɟsɠŸȖĶ_ĶÞĨsǼŸsɮƼNjsǣǣŸȖNjǣÞŘOsNjs¶NjǼÞǼȖ_s¯ŸNjǼÌs ǼNjȖǣǼɴŸȖÌɚsƼĶOs_ÞŘȖǣǼÌNjŸȖ¶ÌŸȖǼǼÌsɴsNjʳ We thank you all.
HEURES DU TEMPS DES FÊTES • HOLIDAY HOURS 24 DEC : 8 AM - 5 PM • 25 DEC : FERMÉ/CLOSED• 26 DEC : 8 AM - 5 PM 31 DEC : 8 AM - 5 PM • 1 JAN : FERMÉ/CLOSED
999, rue Cameron St. Hawkesbury, ON K6A 2B8 Tél.: 613-632-3427 ɠɠɠʳOĶsŎsŘǼlsŸŸNjOŸɚsNjÞضǣʳOŸŎ
1560 Cameron St. & Hwy. 17, Hawkesbury ON 613.632.9215
Made with FlippingBook Online document maker