Banana Choc Chip Protein Muffins
With Thriving Family
GLUTEN FREE
These Banana Choc Chip Protein Muffins are a balanced and delicious little parcel ready to satisfy those sweet tooth cravings, or those peckish afternoons that call for a protein snack to hit the spot. Featuring Thriving Family Unflavoured with 17 vitamins and minerals, protein and pre and probiotics for immunity, gut wellbeing and growth and development. Warning, these are so delicious and family friendly, but we can’t guarantee there won’t be any squabbling over the last one.
40 minutes Ready in
15 serves Serves
Easy Peasy Difficulty
1 ½ cups (225 g) plain flour 1 cup (120 g) Thriving Family – Unflavoured 2 tsp baking powder ½ cup (100 g) coconut sugar ½ tsp salt 250 g butter, melted 2 eggs 1 tsp vanilla extract 4 ripe bananas, mashed 1 ½ cups (260 g) semi-sweet chocolate chips Ingredients
Method 1.
Preheat the oven to 175°C. 2. In a large bowl, mix together the plain flour, Thriving Family, baking powder, coconut sugar, and salt. 3. Add the melted butter, eggs, vanilla extract, and mashed bananas to the dry ingredients. Mix until just combined. 4. Fold in the semi-sweet chocolate chips. 5. Divide the mixture into silicone muffin trays, leaving about ¾ inch of space at the top of each. 6. Bake for 20 minutes, or until cooked through and the tops are golden brown. 7. Allow the muffins to rest for 10 minutes before turning them out onto a cooling rack. 8. Store in an airtight container.
NUTRA ORGANICS ® PRODUCT
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