What You Need to Know About Depositions
Let’s say your personal injury case becomes a lawsuit. After some time, you will get a call from your attorney asking for a few dates and times to schedule a deposition, which is a necessary part of the lawsuit. But what exactly is a deposition? What do you need to know? A deposition is a recorded interview you give under oath. A court reporter is present to transcribe the interview, and it may be filmed as well. The attorney representing the other party will ask you questions about your case. Because you are under oath, everything you say can be used against you in court, so telling the truth is critical. Most good attorneys will have a meeting with you to help you get ready beforehand. They will help you step-by-step.
information, and keep your answers short and to-the-point. An “I don’t know” is acceptable — you are never required to guess.
Another reason for the deposition is to gauge your credibility as a witness
should the case go to trial. Everything is analyzed, from your verbal answers to your body language. Be courteous, since literally anything you do or say can be turned against you and could ultimately damage your case.
Why are depositions necessary?
The deposition can be quick and painless if you follow these guidelines and those shared by your attorney. If you don’t understand a question, ask the other attorney to restate or fix the question. Take your time. Don’t rush yourself. You want to make sure you understand the questions before answering and that you are careful with each answer.
The other party has the right to speak with you to get the facts of the incident, including how it occurred and the details of your injuries. This is not the time to tell the story of your case. You want to only answer the questions that are asked and that’s it. Don’t volunteer
Kielbasa Kabobs
This take on the classic Italian sausage and peppers uses fully cooked Polish kielbasa so you can prep the kabobs and bring them to your next cookout.
INGREDIENTS
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2 pounds fully cooked smoked kielbasa
* * * *
3 red bell peppers
2 cloves garlic, minced
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2 large onions
1/4 cup olive oil
2 green bell peppers
Salt and pepper, to taste
INSTRUCTIONS
1. Heat grill to medium. 2. In a small bowl, combine oil, garlic, and a pinch of salt and pepper. 3. Cut pepper, onion, and kielbasa into 1-inch chunks. 4. Thread onto skewers, alternating ingredients.
5. Brush with oil mixture and
grill, covered, 10–12 minutes.
[NOTE: If using bamboo skewers, soak in water for 30 minutes before threading to prevent burning.]
Inspired by Good Housekeeping
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