COOK THE WORLD A Global Dinner Adventure Awaits
Are you tired of the same spaghetti night or pizza delivery? It’s time to shake things up and turn dinner into a family adventure. Instead of hopping on a plane, grab your aprons and “travel” the world through food. Each week, choose a country, find its most famous dish, and cook it together, no passports required! Step 1: Choose your destination. Begin your journey by selecting a country that excites everyone. Maybe your kids are obsessed with anime (hello, Japan!) or you’ve been craving something spicy from Mexico. Every culture has a dish that tells a story, like Italy’s cheesy lasagna, India’s vibrant butter chicken, and Greece’s fresh tzatziki and gyros. Choose one that feels doable and prepare to embark on a new flavor adventure. Step 2: Cook up some fun. Now it’s time to bring the world to your kitchen. Gather your ingredients, play music from the country you’re exploring, and assign roles. One person can chop, someone can stir, and someone else can handle the playlist (very
important). Kids love getting hands-on, and it’s an excellent way to help them learn about teamwork, creativity, and
patience. Talk about where the dish comes from, what people might traditionally serve with it, or how it’s eaten in that culture. Before you know it, your kitchen will smell like another part of the world. Step 3: Eat, share, and celebrate. When the food hits the table, make it special. Light a candle, add a little decoration, and let loose. Take that first bite together and talk about the flavors. What’s new, what’s surprising, and what’s delicious? Create a “family food passport” where you write down the country, the dish, and everyone’s rating or favorite moment. It’s a great way to remember your culinary travels. Step 4: Keep the journey going. Once you start, it’s hard to stop! Turn this into a weekly or monthly family ritual. Each dish brings a new story, a new skill, or a fresh memory. You’ll end up with full bellies and a collection of shared experiences that span the globe.
Take a Break
Ingredients • 2 large boneless skinless chicken breasts • 1 tsp salt • 1/2 tsp black pepper • 1 tbsp olive oil • 3 tbsp hot honey • 2 cloves garlic, minced • 3 tbsp crumbled feta cheese • 2 tsp fresh rosemary chopped (or thyme) • 1 tbsp lemon juice (optional) Hot Honey-Infused Feta Chicken
Directions 1. Pat chicken dry and season both sides with salt and pepper. 2. In a skillet over medium-high heat, heat olive oil. 3. Sear chicken for 2–3 minutes on each side until golden. 4. In a small bowl, mix hot honey and minced garlic to create a glaze. 5. Place the seared chicken in a baking dish. Pour the hot honey mixture over top. 6. Sprinkle chicken with crumbled feta, then rosemary or thyme. 7. Bake at 400 F for 20–25 minutes, or until internal temperature reaches 165 F. 8. Optional: Broil for 1–2 minutes for extra caramelization. 9. Let rest for 5 minutes. Garnish with lemon juice and extra herbs before serving.
HEARTS KING LINCOLN MUFFIN
DREAM EQUALITY FESTIVAL GROUNDHOG
PANCAKE RABBIT ROSES
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