Sirop d’érable Maple syrup
SPORTS
editionap.ca
Junior C: Saint-Isidore remains undefeated
Carrés au sirop d’érable et à la guimauve Cette recette se prépare à l’avance et se conserve facilement au congélateur. Préparez-en plusieurs portions individuelles que vous n’aurez qu’à laisser décongeler sur le comptoir avant de servir. Ingrédients
prevented a fourth period by scoring the winning goal. The other Aigles goals were scored by Richard Beaulieu, Mathieu Desforges, Félix Lalonde and Pierre-Luc Viau. On its own ice, Sunday, Ducharme’s troop came back with a triumphant 12-3 win. The score was 5-3 after 40 minutes. The Aigles simply dominated the last period, scoring seven unanswered goals in front of their crowd. Matt Gazolla, Yanick Lalonde and Jake Pilon all scored two goals each. The other goal were added by Alexandre Charlebois, Eric Lecompte, Alexandre Mai- sonneuve-Lamarche, Philippe Ménard, Pier- Olivier Poulin and Maxime Séguin. Defense- man Mathieu Desforges banked four assists in the game. Game schedule: 4- March 15, 7:30pm, in Rockland 5- March 17, 7:30pm, in Saint-Isidore* 6- March 18, in Rockland ** 7- March 20, 8pm, in Saint-Isidore
MARTIN BRUNETTE martin.brunette@eap.on.ca
• 250 ml de sirop d’érable • 114 g de noix hachées • 500 ml de crème à fouetter 35 % • 60 guimauves miniatures • 4 œufs
The Saint-Isidore Aigles clinched two wins in the semi-final playoffs against the Rockland Nationals. The Aigles remain un- defeated after six games in the National Capital junior hockey league playoffs The Aigles won the first game 5 to 4, Sat- urday, in Rockland. It was a close match that was somewhat to be expected said head coach Jean-François Ducharme. “We hadn’t stepped on the ice for a good week and it showed in the first game. But we quickly got back in the series”. The Nationals took a quick 3-0 lead in the beginning of the first period. The Aigles were able to get on the score board to make it 3-1 going into the second. After a good warm-up, Saint-Isidore goalie Ghys- lain Nadeau got the wall up for the next 20 minutes. The Aigles tied it 3-3 before the last period. In the last undertaking, the score was 4-4 with about four minutes left. Yanick Lalonde
Faites préalablement chauffer le sirop d’érable. Après avoir battu les œufs légèrement, incorporez le sirop d’érable graduellement, en brassant continuellement. En continuant de brasser continuellement à l’aide d’un fouet, faites cuire au bain-marie jusqu’à l’obtention d’une belle consistance riche et épaisse. Laissez refroidir quelques minutes, puis ajoutez les guimauves et les noix. Continuez de brasser jusqu’à ce que les guimauves soient fondues à moitié environ. Dans un autre bol, fouettez la crème 35 % que vous ajoutez en fouettant délicatement. Versez dans un moule de 15 cm x 25 cm et mettez au congélateur le temps que le mélange prenne une consistance ferme. The new fondue: maple syrup! Fondues have been a part of our culinary traditions for many years. Moreover, for its part, maple syrup is actually a part of our history. Why not merge these two traditions to add some originality to our meal? After the chinese fondue, the cheese fondue, the chocolate fondue, and the meat fondue, we now have the maple
syrup fondue! Ingredients: • 500 ml (2 1/2 cup) maple syrup • 250 ml (1 cup or 16 tablespoons) 35% cream (whipping) • 40 ml (1/4 cup or 4 tablespoons) corn starch • 30 ml (2 tablespoons) cold water • fresh fruit cut in pieces
Directions: • In a pot, bring maple syrup and cream to a boil • Dilute the corn starch in the water, and stir into the boiling mixture using a whisk • Pour into a fondue pot and place over the burner • Serve with an assortment of fresh fruit
* If necessary ** To be determined
Tie Embrun-Cumberland
STATION 4 SAISONS du Domaine Chez Philias Saison des sucres 2013
Buffet à volonté avec tire sur neige 15 mars au 14 avril 2013 VEN 18 h, SAM 11 h 30 & 17 h DIM 11 h 30 Fin de semaine de Pâques VEN 18 h, SAM 11 h 30 & 17 h DIM 11 h 30 & LUN 11 h30
• VISITE D’ANIMAUX • TIRE SUR LA NEIGE • PRODUITS DE L’ÉRABLE • PARC D’AMUSEMENT • GLISSADES SUR TUBE • PROMENADE EN CHARRETTE CABANE À SUCRE
Licencié - Animation musicale Activités pour toute la famille
MARS-AVRIL BUFFET À VOLONTÉ
Mario Perrier, Johanne Lefebvre 1422, Lavigne, Hammond ON K0A 2A0 | 613-487-3412 www.station4saisons.ca • info@station4saisons.ca RÉSERVATIONS REQUISES : 613 487-3412 - info@station4saisons.ca facebook.com/station.quatresaisons
Photo Annie Lafortune
Sur réservation : Tél. : 613 764-2181ou 0314 Cell. : 613 850-7590
1230, ROUTE 400, CASSELMAN, ON www.fermedrouin.ca
CABANE À SUCRE
Bandits goalie, Romeo Boudreau, blocks a shot from the Embrun Panthers during the first game, on Friday night
9 mars au 7 avril 2013 Tablées de 9h30 à 17h Service à volonté, 9 mars au 7 avril 2013
On March 11, the series between Cumber- land Bandits and Embrun Panthers was tied 1-1. The Panthers won the first match 2-1, Friday (March 8th). The Bandits answered with a 4-1 win on Saturday. “Cumberland has hard working players. We’re gonna have to match that determina- tion”, commented Panthers head coach, Jay Campbell. In the first game, the scoreboard dis-
played a 1-1 tie after two periods. The Pan- thers ran off with the first win with a second goal, by Dexter MacMillan, with less than four minutes left. The other goal was scored by Charles-Antoine Labonté. On Saturday, on Cumberland ice, the Pan- thers allowed the Bandits to take a 2-0 lead in the first period. No goals were scored in the second period. The Bandits consolidat- ed their lead by scoring two goals in the last period. Justin Blanchard-Pellerin prevented a shut-out with a goal from Taylor Arm- strong and Ryan Kemp. Game schedule 3- March 15, 8pm, in Embrun 4- March 16, 7:30pm, in Cumber- land 5- March 18, 7:30pm, in Cumber- land 6- March 20, 8:30pm, in Embrun * 7- March 23, 7:30pm, in Cumber- land*
Réservations toujours requises 613-673-5894 PLANTAGENET beantown@magma.ca www.beantownranch.com
promenade tiré par des chevaux et liche de tire compris Soirée animée Boutique cadeaux
G171980
OUVERTURE 14 MARS JUSQU’AU 26 AVRIL RE 9 MARS JUSQUʼAU 28 AVRIL 8
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