Welcome Cattlemen,
Thank you for considering our yearling bulls! Our base of genetic influence has been sourced from some of the most prominent Red Angus breeders in the country, with the goal of producing moderate-framed,
productive, fertile cattle with excellent feet and udders. Furthermore, we find it important to ensure a quality eating experience. As part of our farm-to-fork program, we aggregate data (Yield and Quality Grade) on every carcass to ensure we’re selecting genetics that perform in the feedyard and provide a product that we can boast about on the consumers’ plate. You may notice more 5L Up The Limit bulls this year. It is unfortunate that he is deceased, as he consistently stamped his calves with moderate birthweight, thickness down the top, depth and structural correctness. We have kept nearly every daughter he sired to perpetuate his genetics in our herd. The other sire groups include a bull sired by Bieber Payday K113 and a group out of a bull we raised; Haack Stockmarket K20. Our Black Angus bulls have decades of experience behind them. Many of our Black Angus cows were purchased from our neighbor, Jim Barr, who has a lifetime’s worth of experience in the Black Angus breed; for which, we are grateful! There are characteristics of Jim’s herd which fit well with our goals for the Red Angus cattle; moderately framed, productive and efficient. This year, we welcomed a couple like-minded breeders to the sale. Dustin and Alysia Clark will be offering bulls from the top of their registered Black Angus herd. Jake and Edie Stutzman have purchased some of our replacement heifers the past few years and will be offering some of their own replacements as bred heifers. We are excited to begin these partnerships and think they will bring added value to our customers.
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