INGREDIENTS
5 cups French bread cubes 5 tablespoons unsalted butter, at room temperature 3 cloves garlic, minced 1 onion, diced 2 celery ribs, diced 1/3 cup dry white wine 1/4 cup dried sweetened cranberries 1/4 cup chopped fresh parsley leaves 1 tablespoon chopped fresh sage leaves 2 teaspoons chopped fresh thyme leaves 2 1/2 cups seasoned cornbread stuffing mix 1/2 cup pecans, chopped 1 1/2 cups chicken stock Kosher salt and freshly ground black pepper
FOR THE TURKEY
2 tablespoons unsalted butter, at room temperature 1 clove garlic, minced 1 teaspoon chopped fresh thyme leaves 1 teaspoon lemon zest 1 (2-pound) boneless, skin-on turkey breast Kosher salt and freshly ground black pepper
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