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As sure as the siting of a robin or the blooming of a tulip, there are definite signs of spring and the coming summer hereat theDuquesne Club—golf outings, Mother’s Day dining, sipping shandies and savoring rosés on the Terrace are just a few. In thecoming weeks, other exciting and enriching offerings from the Club and its Societies include a seafood buffet, fishingand hunting trips, happy hours, live jazz, literary readings, a photography workshop, wine tastings and a summer vegan dinner delight! Also, alfresco dining returns in May with the Terrace opening for the season. As a DC member, you have the privilege of introducing friends, colleagues and traveling clients to the Hotel Rooms & Suites of the Duquesne Club. Old-world elegance, modern amenities and gracious service await after a fun night on the town or winding down after a grand Duquesne Club wedding celebration. Anovernight stay provides your guests with all the pleasures and privileges of the city’s finest private club, including luxurious comfort, fabulous food, unparalleled athletic and spa facilities and, of course, our famous DC macaroons at turndown service. I extend my heartfelt thanks and best wishes to the following people who have recently retired; together, they have 199 years of combined service to the Duquesne Club and its members and guests: Vaso Kourouklis, Dish Pantry Polisher, 47 Years; Mike Jack, Assistant Chief Engineer , 43 Years; TomWahl, Director of Banquets and Catering, 43 Years; Ver Neta McCullough, Night Cleaner, 32 Years; Sander Peterson, Controller, 25 Years; Mark Null, Assistant General Manager, 9 Years. As you’ll see in Impeccable Service on page 29, several more members of our team have been recognized for their many years of service, and I am thankful for their expertise and dedication to the Club.
In this edition of Avenue 6, Executive Chef Keith Coughenour shares his recipe for Sesame Crusted Ahi Tuna and Avocado Pavé and Director of Food and Beverage, Michael Zimmerman presents the DC Foxtail, an original club-crafted cocktail. Welearn about the best home security systems before taking off for a trip to Napa Valley and beyond as Astrobotic Technology takes us to the Moon. We take a history lesson in the Penn Bank failure and then turn our attention to the appreciation of honey bees and howwemight help secure a better future for themand us. During this spring and summer season, I encourage you tointroduce a family member, friend or colleague to the Club. Enjoyeach other’s company over cocktails and a light bite in theReading Room or treat them to a haute cuisine experience inthe Duquesne Room. Take an exhilarating exercise class together before winding down with a relaxing massage in Health & Fitness. From exquisite wine tastings to art appreciation tours and author talks, there’s so much to share.
For your convenience, we have added a quick reference phone directory to the inside back cover of the magazine.
Enjoy the season and your DC experience,
Scott Neill Secretary and General Manager
2 | Avenue 6
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