Get Your Tax Information Reviewed Before Dec. 31 In this last quarter of the year, we’ve been pushing our readers to reach out to us at Tim Thompson CPA to look over your tax information before the year ends. By the time you’re reading this, you may be tired of this message, but we want to drive home just how important it is for the coming tax season. This is our last chance to reach out to you. It’s Still Not Too Late!
SUDOKU
As we move into December, it’s still not too late to schedule an appointment with Tim Thompson, but time is
running short. After Dec. 31, we can’t positively influence your taxes. Though there may be a few ways we can impact
FESTIVE APPLE CIDER
them, most options are
off the table by the time New Year’s Day arrives. By taking a look
at things now, you will avoid
any unnecessary surprises in 2021.
If you’re cutting back on calories, skip the eggnog and buttered rum this year and fill up your mug with this delicious mulled cider!
The new year is always a time to refresh ourselves, and all
• 1 lemon • 1 gallon pure apple cider • 1 large orange, thinly sliced crosswise • 2 tsp whole cloves
• 2 tsp allspice berries • 1 inch fresh ginger, thinly sliced • 2 tbsp honey • 3 cinnamon sticks
of us are looking forward to the end of 2020. We want to help you enjoy the new year by taking away the stress of your taxes.
While the pandemic might not be over, ensuring your tax information is in order now will take a huge weight off your shoulders in the next several months. Before we finally say goodbye to 2020, be sure to get an appointment scheduled with Tim if you haven’t already. You can do this by calling our office at 877-829-7847, visiting our website at MyDFWCPA.com, or keying in Tim’s calendar link, Calendly.com/taxsavingcpa/15min, into an online search bar. Take this first step in preparing for 2021 and give yourself one less thing to worry about.
1. Using a paring knife, shave the lemon peel off in curls. Reserve the curls and save the lemon for use in a different recipe.
2. In a large slow cooker, combine the lemon peel with all other ingredients. Cook on low for 3–4 hours.
3. If desired, use a sieve to strain the spices. Serve and enjoy!
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