This program supports new parents and caregivers as they identify and navigate early child development milestones, home safety, and how to emotionally cope with the responsibility of a newborn.
Nutrition Education Digital Training
Empower Health with Knowledge
Who Can Benefit? This training is essential for health and wellness professionals, including case managers, dieticians, healthcare providers, and anyone involved in nutritional counseling and education. The training enables these healthcare professionals to guide members and patients through an interactive conversation to determine their nutritional needs.
The GoMo Health Nutrition Education Digital Training is designed as a tool for providers to enhance conversations with healthcare consumers regarding management of their dietary needs. This training program includes a digital assessment of each healthcare consumer’s nutritional needs, with results immediately accessible in a user-friendly dashboard, enabling case managers to tailor support and deliver guidance and resources in-the-moment. Reimbursable Training! States approved for the 1115 CMS waiver may be eligible for reimbursement when implementing opportunities that cover both training expenses and services related to the assessment and reassessment of client needs focusing on social determinants of health (SDoH). This enhancement supports the financial sustainability of comprehensive healthcare initiatives.
Provider Participants Will Gain: Practical Knowledge: To help
customers make informed decisions about diet and nutrition to improve their health.
Enhanced Skills: Learn how to assess and reassess SDoH needs, providing support that scales to meet the needs of diverse client populations.
Training Overview
Duration: Eight 15-minute modules.
Flexibility: Modules can be viewed in any order, accommodating busy schedules, open pockets of time and priority needs.
Compliance: The training program meets the Centers for Medicare and Medicaid Services (CMS) 1115 Waiver requirements, supporting state eligibility for CMS reimbursement.
Languages Offered: English, Cantonese, Italian, Russian, Spanish (others can be estimated on request)
Module Topics
h Assessment of Nutritional Needs and Food Patterns: Learn to evaluate participant dietary habits and requirements.
h Food Service Management: Planning and providing meals that cater to physical and dietary needs.
h Medical Conditions and Nutrition: Understand how various diagnoses like diabetes, high blood pressure, food allergies, and obesity impact dietary choices.
h Nutrient Importance: Explore the roles different nutrients play in maintaining health.
h Healthy Food Choices: Guidance on selecting nutritious options that support health goals.
h Shopping and Cooking: Techniques for buying and preparing healthy meals, including shopping on a budget.
h Physical Activity and Diet Alignment: Tips on aligning diet with exercise and activity levels.
h Menu Planning: Strategies for creating healthy, balanced meals throughout the week.
h Food Programs and Dietary Guidelines: Education on governmental nutrition programs and guidelines.
h Life Cycle Nutrition: Tailored advice for nutrition at different stages of life from childhood through adulthood.
Explore our nutrition education training to enhance your team’s capabilities in managing and understanding nutrition, health, and wellness.
Contact Coralee Schmitz, MBA, LAC to learn more: cschmitz@gomohealth.com
gomohealth.com
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