Training Overview
Duration: Eight 15-minute modules.
Flexibility: Modules can be viewed in any order, accommodating busy schedules, open pockets of time and priority needs.
Compliance: The training program meets the Centers for Medicare and Medicaid Services (CMS) 1115 Waiver requirements, supporting state eligibility for CMS reimbursement.
Languages Offered: English, Cantonese, Italian, Russian, Spanish (others can be estimated on request)
Module Topics
h Assessment of Nutritional Needs and Food Patterns: Learn to evaluate participant dietary habits and requirements.
h Food Service Management: Planning and providing meals that cater to physical and dietary needs.
h Medical Conditions and Nutrition: Understand how various diagnoses like diabetes, high blood pressure, food allergies, and obesity impact dietary choices.
h Nutrient Importance: Explore the roles different nutrients play in maintaining health.
h Healthy Food Choices: Guidance on selecting nutritious options that support health goals.
h Shopping and Cooking: Techniques for buying and preparing healthy meals, including shopping on a budget.
h Physical Activity and Diet Alignment: Tips on aligning diet with exercise and activity levels.
h Menu Planning: Strategies for creating healthy, balanced meals throughout the week.
h Food Programs and Dietary Guidelines: Education on governmental nutrition programs and guidelines.
h Life Cycle Nutrition: Tailored advice for nutrition at different stages of life from childhood through adulthood.
Explore our nutrition education training to enhance your team’s capabilities in managing and understanding nutrition, health, and wellness.
Contact Coralee Schmitz, MBA, LAC to learn more: cschmitz@gomohealth.com
gomohealth.com
Made with FlippingBook - professional solution for displaying marketing and sales documents online