Planning Your Special Event
It’s this time of year when winter really starts to let loose — the trees are turning green, flowers are blooming, and celebrations are being planned. Whether you’re planning a graduation, wedding, or other festivity, you’ll want to start getting the details of your special event smoothed out. SET GOALS It’s important to know what the end goal for your party is and why you’re planning it to begin with. Are you hoping to raise money for a charitable cause or celebrate a new beginning? Once you give yourself a solid target to aim for, it will be easy to make your event a success.
Inspired by Saveur Magazine
Opening Day Hamburgers
DECIDE WHO AND WHEN The number of people attending your event is vital. For example, when choosing your venue, you want to ensure you’ll have enough space for people to be comfortable. You probably won’t want to have an outdoor wedding in the middle of February. Planning for the perfect space and providing the right amount of food, silverware, seats, plates, and even napkins are essential for your guests to have a wonderful time. PICK YOUR TEAM There’s no shame in realizing you can’t do it alone. Planning a celebration can take a lot out of you and be extremely stressful. Create a team of people you trust to help lessen the burden. Giving them specific jobs, such as selecting the venue or making sure there will be enough seats, can allow you to focus on other aspects of your event. Luckily, G & K Event Rentals offers it all. If this is your first time hosting a party, throwing a graduation, or organizing a wedding, don’t worry; G & K Event Rentals is here to help! With over 30 years of experience, we’ve seen just about everything and know a thing or two about what a party should have. Call us up at the number below and learn how we can help you!
Ingredients
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1 pound ground chuck, 80 percent lean 4 soft, white hamburger buns, split
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4 1/4-inch thick yellow onion slices
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1 teaspoon vegetable oil
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4 1/4-inch thick tomato slices
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Salt and pepper, to taste
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12–16 pickle rounds
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Condiments of your choice
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4 small leaves iceberg lettuce
Directions
1. Lightly grease a small nonstick skillet with oil. Heat over medium-high. 2. While heating, gently shape meat into four patties 3 1/2 inches in diameter. Be careful to handle the meat as little as possible to prevent tough burgers. Season liberally with salt and pepper. 3. Sear patties on each side, about 1 minute per side. Reduce heat to medium-low and continue cooking until desired doneness, about 1 more minute per side for medium-rare, 2 more per side for medium-well. 5. To assemble, place patty on bottom bun and top with tomato, pickles, lettuce, and onion (in that order). Spread condiments on top half of bun and place on top of onion. Serve. 3 G & K Rentals | www.gkrental.com | 507-625-3238 4. Let meat rest for a minimum of 3 minutes.
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