ENJOY A BURGER ON US!
Sam’s Burger Joint (220 E. Grayson St.) — Sam’s is a great spot for half-pound angus burgers. They even brand the bun! Try going for a late dinner so you can enjoy your burger to the beat of their live music. Chris Madrid’s (1900 Blanco Rd.) — Chris Madrid’s has been serving burgers since 1977, and the Tostada Burger with refried beans, chips, onions, cheddar, and salsa is a house specialty. The half-pound “macho” burgers are so juicy, you might need to use a napkin to wipe your forearms afterwards. The Longhorn Cafe (Multiple locations) — The Longhorn Cafe has nine locations in San Antonio, Boerne, and New Braunfels, so there should be one near you! They make great classic burgers, and Michael has a soft spot for their tater tots. Remember, if one of these restaurants makes your mouth water, you could win dinner on us. Just text the name of your favorite burger place to 210-756-5399 or email it to Giveaway@PackardFirm.com.
May is National Hamburger Month, and we’re celebrating in style: by eating juicy local burgers, and sharing them with you! Below, you’ll find four of Michael’s favorite burger joints in San Antonio to grab a quick bite. He’s always on the lookout for new places to try, and he needs your help to find his next spot. Text the name of your favorite burger place to him at 210-756-5399 or email it to Giveaway@ PackardFirm.com, and we’ll put your name in the drawing. We will choose two winners who will each win a $50 gift card to the burger joint of their choice — their favorite or one on Michael’s list!
We’ll choose a winner on May 31, so act fast to claim your shot at burger heaven.
Lord’s Kitchen (118 Seguin St.) — These guys make fantastic burgers! If you’ve never been, Michael recommends watching a few people ahead of you in line place their orders so you know how to do it. (Think of the grill cook as a distant cousin to “The Soup Nazi” from “Seinfeld.”)
MOTHER’S DAY BRUNCH RAINBOW FRITTATA
TAKE A BREAK
Ingredients
Inspired by EatingWell.com
Nonstick cooking spray 1/4 cup sweet potato, diced 1/4 cup yellow pepper, diced 1/4 cup broccoli, chopped
Basil, thyme, salt, and pepper, to taste
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1/2 avocado, pitted, peeled, and thinly sliced Cherry tomatoes, halved Sriracha hot sauce (optional)
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8 eggs
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Directions
1. Preheat oven to 350 F and coat a cast-iron skillet with nonstick cooking spray. 2. In the skillet over medium heat, cook sweet potatoes, yellow pepper, and broccoli until soft. 3. In a medium bowl, whisk together eggs, basil, thyme, salt, and pepper. 4. Pour egg mixture into skillet with vegetables. Don’t stir but instead use a spatula to lift the edges of the egg mixture until it is evenly distributed. 5. Transfer mixture to oven. Bake for 5 minutes or until the dish sets. 6. Top with avocado and tomatoes. Drizzle Sriracha on top (if desired).
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