And Cats! VanMeveren Law Group Goes to the Dogs
SUDOKU The FCCR was established in 2006 and is focused on preventing pet homelessness. They are a no-kill shelter that believes every pet is a healthy and wanted pet. They offer shelter and adoptions for homeless cats and kittens, access to free pet food for struggling community members, and accessible veterinary services including a spay/neuter clinic. They adopt out over 2,000 cats and kittens each year and on average, 6,000 dogs and cats are spayed or neutered in their clinic per year. They are supported by a dedicated staff of 30 people and over 400 volunteers who host adoption events, foster pets, do fundraising and community outreach, and VanMeveren Law Group is happy to announce a new partnership with Fort Collins Cat Rescue (FCCR)! Periodically, we will be featuring a cat or dog in our newsletter. To kick off our partnership, VLG has donated an initial contribution of $1,800. We are also donating $100 for every case we close. VLG is committed to supporting local businesses and nonprofits such as the FCCR.
organize other events such as the Gala for Animals and the Phantom 4-Mile race. The FCCR will be merging with Animal House rescue starting in 2020 and expanding its services to dog adoptions, fostering, and grooming. You can visit their website at fccrsnc.org to learn more, donate, volunteer, or find a furry friend! Fort Collins Cat Rescue & Spay/Neuter Clinic
Shelter: (970) 484-8516 Clinic: (970) 484-1861 2321 E. Mulberry St., Units 1 & 3, Fort Collins, CO 80524
BURNISHED POTATO NUGGETS
Inspired by Bon Appétit
There are countless ways to prepare potatoes, but not all are created equal. For irresistibly crunchy outsides and deliciously creamy insides, try this recipe. The result is sure to be the star side at your Thanksgiving table.
Ingredients:
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5 lbs russet potatoes, peeled and cut into 2-inch pieces
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1/4 cup vegetable oil 8 cloves garlic, crushed
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Kosher salt
2 sprigs rosemary
1/2 cup extra-virgin olive oil
Directions:
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Heat oven to 425°F.
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Meanwhile, combine both oils in a large pan and heat in oven for 10 minutes. Remove pan from oven and add potatoes, turning to coat thoroughly. Return to oven and cook for 30 minutes, turning every 10 minutes. Toss in garlic and rosemary and cook 8-10 minutes, or until potatoes are golden brown.
In a large pot, pour water over potatoes to cover by 2 inches. Salt water and bring to a boil over medium-high heat. Reduce heat and simmer gently for 10 minutes. Thoroughly drain potatoes and let stand uncovered a few minutes to allow steam to escape and potatoes to dry slightly. Toss gently and season with salt.
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Drain and serve.
Solution
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