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Laurel’s
Classic Italian Tiramisu
Ingredients •
1/4 cup Dutch-processed cocoa powder, plus more for dusting 1 cup brewed espresso 1 tbsp vanilla extract 5 large egg yolks, cold
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1/4 tsp kosher salt
TAKE A BREAK!
16 oz mascarpone cheese, chilled 1 3/4 cups heavy cream, chilled 28 hard ladyfinger cookies
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1/2 cup white sugar
Directions 1. In a bowl, whisk together cocoa powder, espresso, and vanilla and set aside. 2. In a mixer, beat egg yolks and sugar until pale and thick, about 5 minutes. 3. Add salt and mascarpone cheese, and continue to whip. 4. Add the chilled heavy cream and continue to whip until light and smooth. 5. Dunk each ladyfinger in the espresso mixture to absorb the liquid and line a 7x11-inch oval baking dish with the cookies. 6. Top the first layer of cookies with half the whipped mascarpone mixture and spread it into an even layer. Dust with cocoa powder. 7. Repeat for another layer and then finish by dusting with cocoa powder on top. 8. Cover with plastic wrap and chill for at least 2 hours before serving.
Solution on Pg. 4
Inspired by WhatsGabyCooking.com
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