“When we first opened up in Chamberlain—after Erica and I painted the whole place—we worked nonstop day after day not knowing how busy we would be,” said Evans. “We would have air mattresses here and just crash in the building after a long night since we would wake up and do it all over again the next day.” The restaurant located in The American Creek Marina became busy indeed, not only having menu favorites, but an ample location that would allow guests to cruise up by boat or give them the ability to park campers and semi-trucks.
Starting out with popular items like their Smoked Chicken , briskets, and ribs, the team added their “raved about” Lobster N Shrimp Po Boy . Served on a hoagie with cajun aioli and leaf lettuce, the Po Boy is a housemade creation of buttery lobster and shrimp. “This sandwich was featured on an episode of America’s Best Restaurants last year,” said Sperl. “One doesn’t think you would find fresh lobster in the central part of South Dakota along the banks of the Missouri River, but it has gotten great reviews from people from Maine or even Jamaica.”
LOBSTER N SHRIMP PO BOY
80 | 605MAGAZINE.COM
Made with FlippingBook - Share PDF online