The Law Offices of Marc L. Shapiro, P.A. - November 2019

What Some People Are Saying About Us

breezed through a stoplight and ended up with serious injuries.

“I was so scared,” Gerta admits. “I was young and ignorant, so I thought the accident was my fault. We never talked to a lawyer about the accident because we didn’t know our rights. Knowing what I know now, we had a massive case and we could have gotten a lot of help for our injuries. Looking back on it now, the whole situation was unfair. There was no justice because we didn’t know what to do.”

“A heartfelt thank-you to The Law Offices of Marc Shapiro, Mr. Moran, Laurie, Isabel, and the team! My sincere thanks goes to you and your team for my excellent representation. I could not be happier with my settlement. I am so incredibly thankful for your hard work and expertise on my accident case. Mr. Moran, Laurie, and the rest of the team went above and beyond and gave me world-class legal service! This is truly the best law firm!” -Charlene V. How Are We Doing? Feedback from our clients lets us know how we’re doing. Please tell us about your experiences by leaving a review on Google or on our Facebook page at Facebook.com/AttorneyShapiroLaw. Your support empowers us in our mission to help as many people as possible.

What makes Gerta Toska amazing isn’t just that she’s incredibly patient, organized, or that she can speak and sing five languages. Gerta is an amazing person because she truly cares about helping others. “I don’t want anyone to feel as powerless as my family did after our accident,” she says. “This job means I can help people and teach them that there’s more to the law when they know. The unknown is scary, but when we educate our clients, the more confident they feel about their future. I believe in helping people, and I like to sleep well at night.”

We’re truly happy to have Gerta back at the office, bringing her skills and her kind heart with her every day.

Paleo Stuffing

Word Search

Inspired by 40Aprons.com

Directions

Ingredients

APPLES PIE

1. Heat an oven to 350 F. 2. In a large cast-iron skillet,

• • • • • •

2 tbsp ghee or avocado oil

3 cups onion, diced 2 cups celery, diced

PUMPKIN HARVEST CROPS THANKSGIVING HOLIDAY FALL SCARECROW CHILLY SWEATER

heat ghee or avocado oil over medium heat.

1 cup mushroom, diced

3. Add onion, celery, mushrooms, apple, cranberries, parsley,

1 cup apple, cored and diced 1/2 cup dried cranberries, chopped

seasoning, salt, and pepper to pan. Sauté for 7 minutes. 4. Remove from heat. Stir in almond flour. Once mixed well, stir in eggs. Transfer to oven and bake for 45 minutes to 1 hour. 5. Let cool for 10 minutes before serving.

1/4 cup flat-leaf parsley, chopped 3 tsp poultry seasoning

• • • • •

1/2 tsp salt

1/2 tsp black pepper 2 cups almond flour

3 eggs, beaten

(239) 649-8050 • 3

Made with FlippingBook - professional solution for displaying marketing and sales documents online