CHART Board Meeting in New Orleans
The CHART Board and Conference Director Myisha Smith (left) and Activities Director Kate Stiteler (right) gathered for a pre-conference meeting in New Orleans. Decisions were made, fun was had, and local cuisine was enjoyed as work is in full swing to deliver superior ROI to attendees in New Orleans in February!
Training High 5 – Get recognized for your idea!
Deadline: December 15 Simple nomination form: chart.org > Membership & Community > Awards & Scholarships Past High 5 eBooks: chart.org > Training Tools & Resources > Training High 5 eBook Do you have a practical training idea, simple solution, or blinding flash of the obvious you want to share? It doesn’t matter if it’s a fun training game, a complex rollout strategy, or even just clever new signage, as long as it is a practical idea that other hospitality trainers would like to hear about, we would love to include it. Submit your idea using our simple form by December 15, and if selected, it will be featured in the 2026 Training High 5 eBook and at the New Orleans conference.
Members on the Move
John Isbell is now Vice President, Wings Team at Steak ‘n Shake.
Greg Sheehan is now Director of Learning & Development at Broadway Hospitality Group.
Brea Watkins is now Director of Human Resources for Levity Live.
Dr. Felicia White, Ed.D. is now Director of Operations for Askar Management Group.
Carlo Cesario is now Sr. Director, Field Training and Performance at Buffalo Wild Wings.
Jody Huls is now Director of Training Development at Buffalo Wild Wings.
Tim Lawson is now Director of Operations at Big Dave's Cheesesteaks Franchise.
Matt Clark is now Sr. Manager, Field Training for GoTo Foods.
Made with FlippingBook - Online Brochure Maker