Kevin Patrick Law - May 2019

Let Us Give You a FREE Grill Set! No Ifs, Ands, or Buts! Made from premium quality stainless steel, this excellent BBQ tool set comes with everything you need to get right into barbecuing, grilling, or tailgating. It includes a spatula, tongs, fork, knife, silicone basting brush, grill brush, four kabob skewers, eight corn holders, aluminum case, and cooler bag. In short, this grill set is exactly what you and your family need to get a head start on your Memorial Day weekend grill sessions! The best part is: IT’S TOTALLY FREE! Truly, there are no catches. All you have to do to get your free grill set is send Kevin an email at Kevin@PatrickTrialLaw.com, and he will send it straight to your doorstep! That’s it! No other steps! Kevin is excited to give away these grill sets to demonstrate how much he truly values you. If you have any questions, feel free to give our office a call. Otherwise, send Kevin an email to get your FREE barbecue grill set in time for Memorial Day!

Shrimp Sausage Skewers

Ingredients • 1/2 pound raw shrimp, peeled and deveined • 1/2 pound cooked sausage, cut into 1-inch pieces • 2 zucchini, cut into 1/2-inch cubes • 2 tablespoons extra-virgin olive oil • Wooden skewers, soaked in water for 30 minutes Directions 1. Heat your grill to medium-high. 2. In a bowl, combine all ingredients for creole seasoning. 3. In a large bowl, combine the shrimp, zucchini pieces, and sausage pieces, and cover them with the olive oil.

May, more than any other month of the year, wants us to feel most alive.

Creole Seasoning Ingredients • 2 tablespoons paprika • 1/2 tablespoon garlic powder • 1/2 tablespoon onion powder • 1/2 tablespoon cayenne or chili powder • 1/4 tablespoon dried oregano • 1/4 tablespoon dried thyme 4. Add creole seasoning and mix well until all ingredients are covered. 5. Load up skewers with alternating pieces of shrimp, sausage, and zucchini until they’re full. 6. Grill skewers until shrimp are well-cooked (6–8 minutes).

–Fennel Hudson

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