GENERAL MANAGER’S MESSAGE | PHIL IANNELLI
Christine Jordan Director of Clubhouse Operations MANAGEMENT TEAM
Holiday Greetings!
It seems like just yesterday we were taking down the garland and cleaning up glitter. But, in the blink of an eye, the annual ritual has arrived once again. Our 2025 schedule is overflowing and promises another wonderful but slightly hectic season. One of the reasons we anticipate another chaotic season is because it is another short window between Thanksgiving and Christmas. Did we reduce the number of events to lighten the load? Of course not! We have way too much Christmas spirit to even think about “going grinch” and cutting back. Throughout the Holiday Season, casual and formal dining will be offered in all venues. The normal activity of regular membership dining always increases during this time of the year so it will be extremely important (and helpful) to make reservations for formal dining or for larger tables (five or more) planning to enjoy a casual meal in the Tavern/Grill. Notification of your planned visit will allow us to have a table waiting. Of course, if you are coming from another Holiday party and simply want to stop in, please do. We will always find a way to accommodate you. The Holidays also play host to a multitude of special dining, social and entertaining experiences for you to enjoy. By the time you read this, wreaths will have already been made but still to come are visits with Santa; snacking on gingerbread and candy; dining by Candlelight; intentionally wearing Ugly Sweaters, karaoke carols to be sung, and brunching with family and friends. This edition of the Bulletin has all the details that you need to make this holiday season the “best ever”. Do you know what else happens over the Holidays? A lot of guests visit. It is easy to tell who a guest is: if they don’t pay dues – they are a guest. Guests come in all shapes and sizes. Some are friends visiting, some are distant family, and some are even children of members. Let’s be clear. Even though the holidays are a special time of the year, all your club’s guest rules and limitations are in effect. This holds true for even the most casual areas like Pickleball, Paddle or fitness – especially fitness. If you are unsure of the applicable guest rules, simply reach out to staff. We’ll help walk you through the expectations that have been established by your fellow members. But you can start by sharing rules for attire and cell phones. The Holiday season culminates with our New Year’s Eve dinners. There will be an “early dinner” in the Tavern/Grill - complete with traditional favors and decorations - serving a special limited menu from 5:30 until 8:00 (reservations accepted for all size tables). Café 1901 will also be open for families with our youngest revelers. For those who wish to “dress up”, the dining room will feature the same limited menu as the Tavern/Grill, but in a more formal environment. Piano music will be provided, and some traditional New Year’s favors will add a special atmosphere to a special evening. Reservations are appreciated for this room as well. And let’s not forget that Pub37 will also be serving your favorites and can be either a great jumping off point or your destination to say goodbye to 2025. Your Club has many options to start 2026! Also, permit me to remind you of some Holiday schedule adjustments. On Christmas Eve, the Club’s athletic facilities will be open until 3:00 when all buildings are locked for a “winter’s nap”. No luncheon service will be offered. The various areas of the Club will re-open at their regular times the morning of the 26 . On New Year’s Day, all athletic facilities will be available regular hours, but no Clubhouse food service will be provided, nor will the bag room be open. Please plan your use accordingly. th
Tip Tribbitt, CEC Executive Chef
Mindy Blumetti Chief Financial Officer
Meghan Spero, PGA Membership Development & Communications Manager
Steve Buenaga Human Resources Manager
Jonathan Urbanski Director of Golf Courses & Grounds
Michael Shank, PGA Director of Golf
Liezel Huber Director of Racquets and Sports
Clark Verchick Chief Engineer
CONTACT
Front Desk: 302-655-6171 Golf Shop: 302-655-6022 Racquet Shop: 302-655-6513
WEBSITE
Finally, let me share the appreciation of our entire staff for your generous contributions to the Employee Christmas Gift Fund. Your gift reaches all employee ranks and is truly meaningful. On their behalf, we thank you and hope that you and your family have a joyous holiday season.
www.wilmingtoncc.com
ADDRESS
If you’re traveling for the Holidays, be safe. If not, I’ll look forward to seeing you at the Club.
4825 Kennett Pike Wilmington, De 19807
Phil Iannelli
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