STAKEHOLDERS
Government & State Agencies Bord Bia Department of Agriculture, Food and the Marine (DAFM) Teagasc
Prevention and Management of Pneumonia in Dairy Calves for Irish Farmers, advisors and vets
Dairy and Beef Processors ABP Ireland Arrabawn Co-op Carbery Group Connacht Gold Dairygold Dawn Meats Glanbia Kepak Group Kerry Agribusiness Lakeland Dairies Slaney Foods Tipperary Co-op
Town of Monaghan Co-Op Wexford Milk Producers
Farmers’ Organisations Irish Cattle and Sheep Farmers’ Association (ICSA) Irish Charolais Cattle Society Irish Co-Operative Organisation Society (ICOS) Irish Creamery Milk Suppliers’ Association (ICMSA) Irish Farmers’ Association (IFA) Irish Holstein Friesian Association Irish Milk Quality Co-operative Society (IMQCS) Macra na Feirme Pedigree Cattle Breeders’ Council of Ireland Professional/ Advisory/ Support Services Cork Marts DAFM - Veterinary Lab Services ICBF Irish Dairy Board UCD Veterinary Ireland
This guide is part of a series of leaflets on various important aspects of calf health 1. Calving and Care of the Newborn Calf 2. Colostrum Management 3. Management of the Scouring Calf 4. Early Nutrition and Weaning of the Dairy Calf 5. Management of the Suckler Calf at Weaning to Prevent Pneumonia 6. Prevention and Management of Pneumonia in Dairy Calves
Vol. 6, Ver. 1, Dec 2012.
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