Mondello, Palermo
8 day tour Sicily Food Adventure
Day 3: Palermo - Erice - Marsala This morning, transfer to your next destination, the hilltop town of Erice. A hands-on cookery course with a local chef will give you the opportunity to learn more about the interesting culinary fusions, while practising (and tasting) traditional regional recipes. This afternoon, head to the southern town of Marsala, home to the much-loved fortified wines of the same name. A wine tasting will be offered after a tour of one of the best local wineries. Day 4: Marsala - Agrigento This morning, leave Marsala and head to a traditional organic olive farm. In the afternoon, travel to the Valley Today’s destination is Piazza Armerina, home of Villa Romana del Casale. After a guided tour of this extraordinary UNESCO-listed site, you’ll enjoy a delicious produce tasting of Sicilian delicacies. In the afternoon, transfer to the baroque gem of Ragusa, without a doubt one of the most beautiful cities in Italy. Day 6: Ragusa - Catania Start your day with a visit to a family-run farm in the countryside near Ragusa, After a cheese-making demonstration and a farm tour, you’ll taste samples, including ricotta made by the owners. In the afternoon, head to Catania, your base for the last two nights of the tour. Day 7: Catania After breakfast, visit La Pescheria, the colourful, loud, and pungent fish market, which is one of the oldest and biggest in Italy. Later this morning, transfer to a renowned wine cellar on Mount Etna and enjoy a wine and produce tasting for lunch, followed by a walk around the most active volcano in Europe. Return to Catania of the Temples in Agrigento. Day 5: Agrigento - Ragusa in the afternoon, and in the evening your leader will recommend an excellent local restaurant where you can enjoy a farewell dinner. Day 8: Catania - UK Today you’ll head to the airport for your return fight to the UK.
Physical rating: Max group size:
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From £2,399
With
18 people Return flights from: Regional airports
/person
Fly from UK
Erice
Agrigento
Catania
Palermo
Marsala
Ragusa
Fly to UK
Reasons to love this ♥ Wander through colourful markets and try the unique street food of Palermo ♥ Enjoy a hands-on cookery class with a local chef in Erica ♥ Sample a variety of local specialties during product and wine tastings ♥ Visit unique heritage and baroque sites including Agrigento and Noto Your holiday includes ✓ Return flights ✓ 7 nights hotel accommodation ✓ 8 breakfasts, 1 cookery class/lunch, 4 product tastings (3 of which are lunch) and 2 wine tastings ✓ Tour leader and specialist local guides throughout
Erice
Day 1: UK - Palermo Your tour begins in the regional capital of Sicily, Palermo. On arrival, you have today free to relax. Day 2: Palermo Today, explore the markets of Palermo and indulge in the fabulous street food. You’ll begin with a guided foodie tour through the historic centre of Palermo, and wander through the carts and kiosks of street vendors, colourful markets, and local bakeries while trying some of the best local specialities.
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2026
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