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AN INSIDE LOOK Come Support Us at Our Upcoming Trials • April: Big Rig Vs. Auto Trial
APPLE TART WITH ROSEMARY AND HONEY SYRUP
Inspired by: Delicious.com
Level up your dessert game with this unique apple tart! Covered in rosemary- infused honey, this recipe combines the sweet flavors of pink lady apples and the peppery depth of rosemary, all atop a flaky crust.
• April: Auto Vs. Pedestrian Trial • May: Elder Abuse Bedsore Trial • June: Wrongful Death Medical Malpractice Trial • June: Sexual Assault by Doctor Trial
Ingredients
Have you ever wondered what goes on behind the courtroom door during a big case? We welcome you to come out and support us in some of our largest cases of the year. The support of our friends, family, and loved ones means the world! For more information, give us a call today! In the meantime, we’ll save you a seat.
• Frozen puff pastry, thawed • 3 1/2 tbsp unsalted butter, softened • 1 egg yolk • 1/3 cup almond meal • 1 tsp vanilla bean paste • 3/4 cup runny honey, divided • 2 pink lady apples, very thinly sliced • 1 rosemary sprig, leaves picked
Directions
1. Preheat oven to 400 F. 2. Roll pastry to a 12-inch-diameter circle, 1/8 inch thick. Place on a tray lined with baking paper. 3. In a bowl, place butter, egg yolk, almond meal, vanilla, and 1/4 cup honey. Beat with a wooden spoon until smooth. 4. Spread over pastry and arrange apple slices on top. Drizzle with 1/4 cup honey. Bake for 20 minutes, until golden and crisp. 5. In a pan over low heat, place rosemary and remaining 1/4 cup honey. Swirl to melt honey. Pour over tart, and enjoy!
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