STEELITE INTERNATIONAL care & use guide
Seventy percent of product damage/loss occurs at the dishwasher table. To avoid such damage, ensure that the dishwasher table has sufficient space to store dirty items and avoid overloading trays or trolleys. All items should be separated into type prior to washing. All washing equipment chemicals should be maintained and checked regularly. Check stock often; storage facilities should allow for stock rotation to prevent overuse.
glassware • After washing, remove basket and leave to cool and dry • Never carry glasses in bouquets • Never use glass to carry or store flatware • Never let the beer tap come in contact with the glass • Do not use glassware as an ice scooper • Use properly sized compartmented glass racks • Avoid contact between china, dinnerware and metals • Abrasive cleaning aids should not be used, i.e. scouring pads, steel wool, etc. • Minimize handling to reduce glaze abrasion • Do not stack more than 15” high china • Should be washed within 45 minutes of removal from the table and pre-rinsed
stemware • Do not handle the stemware when hot • Use white cotton gloves or 2 cloths for polishing • Polish the bowl first followed by the stem and then the base • Do not hold the glass by the stem or the base when polishing the bowl • Use properly sized compartment glass racks • Gold and platinum decorations are not microwave safe • Hand washing is recommended to prolong the metallic luster of decoration • Do not slide items across each other to reduce abrasions • Be sure to rotate your stock to prevent uneven wear • Only stack product that are designated stackable CUSTOM DECORATED CHINA POLYPROPYLENE LIDS, STOPPERS & BOTTOMS • Do not use strong acid or strong alkaline cleaning agents • Temperature should not exceed more than 104°F (40°C) • Avoid excessive water pressure as well as objects pressing on the product or it may cause deformation • Dry naturally or with a soft cloth after hand washing; we recommended using a microfiber cloth to preserve clarity • Product can be used normally between temperatures of -30°C and 110°C (-22°F and 230°F) • Avoid prolonged exposure to UV light, sunscreen or chlorine • Not recommended for use in microwaves or high temperature sterilizers
aspen & strahl drinkware • Dishwasher & freezer safe
• Items must be carefully placed in the dishwasher while avoiding direct contact with other dishes and drinkware • Do not wash with harsh abrasives such as brushes or scrubber pads as this may cause scratches; harsh chemicals including strong acid or alkali cleaning agents should also be avoided • Use warm, soapy water or a neutral dishwashing liquid for cleaning
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