How to Make the Spiked Strawberry PEEPS SODA
UTENSILS
TALL GLASS, SMALL SAUCEPAN, SEALABLE JAR & BAR SPOON
FOR THE PEEPS-INFUSED VODKA: 5 PEEPS MARSHMALLOW CANDIES (HALF A PACKAGE) 1 CUP VODKA
FOR THE STRAWBERRY SYRUP:
½ CUP DICED STRAWBERRIES ½ CUP GRANULATED SUGAR ¾ CUP WATER ½ TBSP LEMON JUICE
FOR THE SPIKED STRAWBERRY PEEPS SODA:
Smirnoff Red SCR 351.40 1 X 750ml
1½ OZ PEEPS-INFUSED VODKA ¾ – 1 OZ STRAWBERRY SYRUP 6 OZ SPARKLING WATER WHIPPED CREAM SPRINKLES PEEPS BUNNIES MARSHMALLOW CANDIES, FOR GARNISH (OPTIONAL)
INSTRUCTIONS FOR THE PEEPS-INFUSED VODKA
ADD PEEPS INFUSED VODKA AND STRAWBERRY SYRUP TO A TALL GLASS. FILL WITH ICE. FILL THE GLASS WITH SPARKLING WATER AND STIR. TOP WITH WHIPPED CREAM AND SPRINKLES. GARNISH WITH A PEEPS CANDY, IF DESIRED. 1. 2. 3.
FOR THE STRAWBERRY SYRUP
ADD ALL INGREDIENTS TO A SMALL SAUCEPAN OVER MEDIUM HEAT AND BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 20 MINUTES, STIRRING OCCASIONALLY. REMOVE FROM HEAT AND COOL. STRAIN OUT STRAWBERRIES AND STORE THE SYRUP IN AN AIRTIGHT CONTAINER. 1. 2. 3.
FOR THE SPIKED STRAWBERRY PEEPS SODA
ADD PEEPS INFUSED VODKA AND STRAWBERRY SYRUP TO A TALL GLASS. FILL WITH ICE. FILL THE GLASS WITH SPARKLING WATER AND STIR. TOP WITH WHIPPED CREAM AND SPRINKLES. GARNISH WITH A PEEPS CANDY, IF DESIRED. 1. 2. 3.
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