RECIPE Easter Bunny Deviled Eggs
WHAT YOU NEED FOR EASTER BUNNY DEVILED EGGS:
Ingredients
For decorating:
6 hard-boiled eggs peeled 3 tablespoons light mayonnaise 1 teaspoon Dijon mustard ⅛ teaspoon salt
Chives cut into ¾-inch pieces Black olives cut into very small pieces Red bell pepper cut into very small pieces Thin carrot slices cut into "ears" Curly parsley optional
Mayonnaise
SCR 107.00 6 x 250g
HOW TO MAKE THESE EASTER DEVILED EGGS:
1. Cut the peeled hard-boiled eggs in half lengthwise. Carefully remove the yolks, taking care not to tear the egg whites. Place the yolks in a bowl.
2. Smash the yolks with the back of a fork until they form small crumbs. Add the mayonnaise, mustard and salt. Stir to combine.
3. Spoon the egg yolk mixture into the egg whites.
4. Decorate the deviled eggs, using the black olives for eyes, red bell pepper for nose, chives for whiskers and carrots for ears.
5. Serve on a plate, surrounded by curly parsley (for grass).
The cutest little appetizer just hopped into town! These Easter bunny deviled eggs are bound to be a hit with kids of all ages.
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