DESSERT TOPPINGS
Dessert Toppings
Method
1 c. heavy cream 1 tbsp powdered sugar 1/4 tsp vanilla extract 5 bananas, divided
Step 1- Using an electric mixer on medium-high speed (or in bowl of a stand mixer fitted with whisk attachment), in a medium bowl, beat cream, powdered sugar, and vanilla until stiff peaks form. Step 2- In a small bowl, mash 1 banana with a fork until no chunks remain. Fold into whipped cream, then transfer to a piping bag fitted with a star tip.
Step 3- Slice remaining 4 bananas in half lengthwise and arrange among sundae bowls.
12 scoops vanilla, chocolate, or strawberry ice cream, rainbow sprinkles, chopped walnuts, and maraschino cherries, for serving
Place 3 scoops ice cream between banana slices.
Step 4- Pipe whipped cream over ice cream. Top with dessert Toppings, sprinkles, walnuts, and cherries.
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