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APPLE TART WITH ROSEMARY AND HONEY SYRUP
Inspired by: Delicious.com
Level up your dessert game with this unique apple tart! Covered in rosemary- infused honey, this recipe combines the sweet flavors of pink lady apples and the peppery depth of rosemary, all atop a flaky crust.
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Ingredients
• Frozen puff pastry, thawed • 3 1/2 tbsp unsalted butter, softened • 1 egg yolk • 1/3 cup almond meal • 1 tsp vanilla bean paste • 3/4 cup runny honey, divided • 2 pink lady apples, very thinly sliced • 1 rosemary sprig, leaves picked
Directions
1. Preheat oven to 400 F. 2. Roll pastry to a 12-inch-diameter circle, 1/8 inch thick. Place on a tray lined with baking paper. 3. In a bowl, place butter, egg yolk, almond meal, vanilla, and 1/4 cup honey. Beat with a wooden spoon until smooth. 4. Spread over pastry and arrange apple slices on top. Drizzle with 1/4 cup honey. Bake for 20 minutes, until golden and crisp. 5. In a pan over low heat, place rosemary and remaining 1/4 cup honey. Swirl to melt honey. Pour over tart, and enjoy!
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