Recipe of the Month! Spaghetti Squash with Garlic & Herb Pesto
Ingredients:
Spaghetti Squash:
1 Medium squash 1 tbsp olive oil Salt and pepper to taste
Pesto:
2 cups fresh basil leaves 1 cup fresh spinach 2 garlic cloves 1/4 cup toasted pine nuts (or walnuts) 1/2 cup grated parmesan cheese (optional)
Toppings:
Cherry tomatoes, halved Toasted pumpkin seeds or pine nuts Fresh parsley garnish
1/3 cup olive oil Juice of 1 lemon Salt and pepper to taste
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