Trattoria Graziella - Dinner Menu

ANTIPASTI

Insalata Primavera Seasonal salad, blood orange, sugar snaps, fennel, colatura vinaigrette Stracciatella Wild garlic pesto, radish, guanciale, toasted sourdough Battuta di Manzo Hand-chopped beef, pickled shallots, mustard, herbs, cured egg yolk, crostini

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Graziella is a place centered around family. It is important to us that no matter who you are or where you come from, you feel like part of our little family. Leave your worries at the door and experience the real Italian familial warmth!

PRIMI & SECONDI

Pasta della Tradizione Seasonal pasta Cacio & Pepe

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Pecorino, Tellycherry pepper Gnocchi Primavera Pea cream, broad beans, horseradish, pecorino Risotto agli Asparagi Asparagus, Taggiasche olives, pistachios, lemon Linguine ai Cannolicchi Razor clams, bottarga, pangrattato, parsley, chili Ravioli di Agnello Mint, lamb, jus, Pecorino Pagello Fragolino Red sea bream, coastal greens, preserved lemon, fish broth Tagliata di Manzo Beef entrecote, carrots, spring onions, salsa verde

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APERITIVO

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Focaccia & Olive Olive oil, Maldon salt Bruschetta alle Acciughe Ricotta cheese, marinated anchovies, capers Bruschetta al pomodoro Tomato jam, Taleggio cheese Carciofi fritti Fried artichokes, Pecorino cheese 8 5 4 7

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CONTORNI

3 COURSE MENU | 50 Choose your favorite dish with a and enjoy!

Verdure di stagione Olive oil, lemon, sage Patate schiacciate Patate novelle, olive oil, lemon, sage

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3 COURSE WINE PAIRING | 36

Our vegetarian dishes. All our ingredients are responsibly sourced. Please inform our team about any allergies or dietary

SNEAK PEEK OF OUR DISHES

There is always time to recline, relax and rejoice in a story. To stop and appreciate the details that reveal the essence of life. The simplicity and the old ways of doing things properly. Take your time because it is your time after all. Indulge in the tranquility of a boisterous kitchen. The crescendo of conversation rises and falls around you. Let the food transport you, another bridge in the city between friends and strangers alike. The bicycles rush by on their own journeys, surely to return here. They represent a simpler mode of commuting and the joy in that beautiful motion. The beautiful tranquility of the streets and cooking’s chaos exemplified. Switch off and relax and be truly present, because the past and the future are merely the ingredients of now. Take time to speak between mouthfuls and appreciate a time when things were done just a little slower and conversation was currency. Take time to find not just the right ingredient but the perfect one. Those flavours in symphony that make time itself stop. And the time taken to create time-honoured recipes. Take your time. To create your own story. Because it all begins in a place to call your own. It all begins, once upon a dish.

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