ANTIPASTI
Radicchio, Pera e Arancia Winter radicchio salad with pear, orange & candied walnuts Burrata Creamy burrata, celeriac carpaccio, picklet shallot, black truffle, pine nuts Battuta di Manzo Hand-chopped beef, chives, colatuta, cured egg yolk, fried capers, bagna cauda emulsion, crostino
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Graziella is a place centered around family. It is important to us that no matter who you are or where you come from, you feel like part of our little family. Leave your worries at the door and experience the real Italian familial warmth!
PRIMI & SECONDI
Spaghetti Cacio & Pepe Pecorino, black pepper, lemon zest, horseradish Pappardelle al Ragù di Cinghiale Wild boar ragù, pecorino, orange zest Risotto alla Zucca Pumpkin risotto, pecorino cheese, guanciale, liquorice Ravioli alla Guancia Beef cheek ravioli, Chianti & dark chocolate reduction, sage, hazelnuts oil Pasta della Tradizione Traditional Italian pasta of the month Tagliata di Manzo Grilled sliced beef, onions agrodolce, parmesan sauce Coda di Rospo allo Zafferano Roasted monkfish, saffron-mussels broth, winter greens
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APERITIVO
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Focaccia Italiana Olive oil, cherry tomatoes, olives Bruschetta ai funghi Pickled oyster & porcini mushrooms, garlic confit Bruschetta al pomodoro Tomato jam & torched Taleggio Olive marinate Mixed Italian marinated olives, herbs, citrus 8 4 4 6
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CONTORNI Insalata di finocchio e rucola Shaved fennel, baby rucola, lemon, EVOO Polenta fritta Crispy polenta fries with gorgonzola sauce
3 COURSE MENU | 50 Choose your favorite dish with a and enjoy!
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3 COURSE WINE PAIRING | 36
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Our vegetarian dishes. All our ingredients are responsibly sourced. Please inform our team about any allergies or dietary requirements.
SNEAK PEEK OF OUR DISHES
There is always time to recline, relax and rejoice in a story. To stop and appreciate the details that reveal the essence of life. The simplicity and the old ways of doing things properly. Take your time because it is your time after all. Indulge in the tranquility of a boisterous kitchen. The crescendo of conversation rises and falls around you. Let the food transport you, another bridge in the city between friends and strangers alike. The bicycles rush by on their own journeys, surely to return here. They represent a simpler mode of commuting and the joy in that beautiful motion. The beautiful tranquility of the streets and cooking’s chaos exemplified. Switch off and relax and be truly present, because the past and the future are merely the ingredients of now. Take time to speak between mouthfuls and appreciate a time when things were done just a little slower and conversation was currency. Take time to find not just the right ingredient but the perfect one. Those flavours in symphony that make time itself stop. And the time taken to create time-honoured recipes. Take your time. To create your own story. Because it all begins in a place to call your own. It all begins, once upon a dish.
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