ANTIPASTI
Insalata di Robiola Radicchio, baby gem, roasted grapes, Robiola, hazelnuts, saba dressing Trota affumicata Smoked trout, baby potatoes, Stracchino, apple, pickled Tropea onion Battuta di manzo Shallot, leek, confit egg yolk
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PRIMI & SECONDI
Graziella is a place centered around family. It is important to us that no matter who you are or where you come from, you feel like part of our little family. Leave your worries at the door and experience the real Italian familial warmth!
Pasta della Tradizione Seasonal pasta Risotto ai funghi
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Wild mushrooms, Parmigiano Reggiano Tagliatelle alla Vaccinara Slow-cooked oxtail, tomato, Pecorino Romano Linguine agli scampi Langoustine, bisque, ‘nduja Ravioli d’anatra Duck ravioli, duck jus, orange Ombrina Confit Corvina fillet, levander cream, courgettes Scapece style, herbs, lemon vinaigrette Carre’ d’agnello Lamb rack, pistachio, Marsala jus
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3 COURSE MENU | 50 Choose your favorite dish with a and enjoy!
3 COURSE WINE PAIRING | 36
CONTORNI
Polenta fritta Parmigiano, tomato jam
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Patate allo zafferano Saffron potatoes, buffalo butter Zucca in agrodolce Pumpkin, agrodolce, pumpkin seeds
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Our vegetarian dishes. All our ingredients are responsibly sourced. Please inform our team about any allergies or dietary
SNEAK PEEK OF OUR DISHES
There is always time to recline, relax and rejoice in a story. To stop and appreciate the details that reveal the essence of life. The simplicity and the old ways of doing things properly. Take your time because it is your time after all. Indulge in the tranquility of a boisterous kitchen. The crescendo of conversation rises and falls around you. Let the food transport you, another bridge in the city between friends and strangers alike. The bicycles rush by on their own journeys, surely to return here. They represent a simpler mode of commuting and the joy in that beautiful motion. The beautiful tranquility of the streets and cooking’s chaos exemplified. Switch off and relax and be truly present, because the past and the future are merely the ingredients of now. Take time to speak between mouthfuls and appreciate a time when things were done just a little slower and conversation was currency. Take time to find not just the right ingredient but the perfect one. Those flavours in symphony that make time itself stop. And the time taken to create time-honoured recipes. Take your time. To create your own story. Because it all begins in a place to call your own. It all begins, once upon a dish.
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