ANTIPASTI
Panzanella Cherry tomatoes, cucumber, red onions, croutons, basil, EVOO, aged balsamic vinegar Burrata Prosciutto di Parma, pistachio, Nectarine, EVOO Vitello Tonnato Braised veal, tuna sauce, apple capers, confit tomatoes Pesce crudo Kingfish, salmoriglio, fennel, red onion, citrus segments Octopus salad Fregola, taggiasche olives, cherry tomato, roasted peppers, parsley, capers, lemon
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Graziella is a place centered around family. It is important to us that no matter who you are or where you come from, you feel like part of our little family. Leave your worries at the door and experience the real Italian familial warmth!
PASTA
Paste della Tradizione Carbonara/Amatriciana/Bolognese Choice of: Rigatoni or Spaghetti Risotto “alla puttanesca” Pecorino, confit tomatoes, anchovies, capers, olives, basil cress Linguine alle vongole Clams, white wine, chili, garlic, parsley, bottarga, pangrattato Ravioli di Agnello Lamb & butter sauce, chicory, hazelnuts, pecorino, green oil 24 26 30 28
APERITIVO
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Focaccia Italiana Olive oil, cherry tomatoes, olives Tagliere misto (per due) Selection of Italian cold cuts, crostini, olives Add Italian cheeses | +5 Bruschetta Toasted sourdough, tomatoes, garlic Stracciatella, N’duja, parsley Peperoni arrostiti Italian sweet pepper, garlic, thyme, oregano Giardiniera Fennel, cherry tomato, courgette, red onion, romanesco, light pickle brine Olives Selection of Italian olives
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SPECIALS
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Beef tagliata Marinated ribeye, agrodolce onions, gremolata, parmesan sauce Branzino Braised fennel, saffron, charred spring onions, salsa verde Caponata Eggplant, tomato, capers, olives, red wine, raisins, basil oil 38 28 24
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SIDES
Insalata Italiana Italian salad greens,balsamic vinegraitte, cucumber, spring onion Polenta fritta Pecorino, fresh herbs, pesto trapanese Verdura ripassata Sauteed grees, EVOO, lemon, garlic
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3 COURSE MENU | 50 Choose your favorite dish with a and enjoy!
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3 COURSE WINE PAIRING | 36
Patate arrosto Herbs, olive oil, garlic
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Our vegetarian dishes. All our ingredients are responsibly sourced. Please inform our team about any allergies or dietary requirements.
SNEAK PEEK OF OUR DISHES
There is always time to recline, relax and rejoice in a story. To stop and appreciate the details that reveal the essence of life. The simplicity and the old ways of doing things properly. Take your time because it is your time after all. Indulge in the tranquility of a boisterous kitchen. The crescendo of conversation rises and falls around you. Let the food transport you, another bridge in the city between friends and strangers alike. The bicycles rush by on their own journeys, surely to return here. They represent a simpler mode of commuting and the joy in that beautiful motion. The beautiful tranquility of the streets and cooking’s chaos exemplified. Switch off and relax and be truly present, because the past and the future are merely the ingredients of now. Take time to speak between mouthfuls and appreciate a time when things were done just a little slower and conversation was currency. Take time to find not just the right ingredient but the perfect one. Those flavours in symphony that make time itself stop. And the time taken to create time-honoured recipes. Take your time. To create your own story. Because it all begins in a place to call your own. It all begins, once upon a dish.
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