ANTIPASTI
Bruschetta Toasted sourdough bread with seasonal condiments Burrata Burrata, tomatoes panzanella, olive oil Vitello Tonnato Veal, dried cherry tomatoes, tuna sauce Carpaccio di Capesante Scallops, orange gel, basil cream, blackberries coulie, lemon Battuta di Manzo Beef, capers, shallot, chives, mimosa egg, balsamic vinaigrette, Carasau bread add truffle | +4 16 16 18 18 18
Graziella is a place centered around family. It is important to us that no matter who you are or where you come from, you feel like part of our little family. Leave your worries at the door and experience the real Italian familial warmth!
PASTA
Paste della Tradizione Tonnarelli/Rigatoni Carbonara/Amatriciana/Bolognese Risotto alla Milanese
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APERITIVO
26
Saffron, parmesan, butter Ziti alla Genovese Ziti, white pulled beef ragu, parmesan cheese Tagliatelle alla Nerano Tagliatelle, courgettes, Provolone del monaco, basil Ravioli alla Guancia Veal cheek Ravioli, brown stock, crispy parmesan cheese
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Pinsa Romana Italian focaccia, olive oil, parsley
5
27
Prosciutto e Grissini San Daniele ham, breadsticks Zucchine alla Scapece Fried courgettes, ricotta cream, vinegar, mint
8
28
8
Tartelletta di Salmone Marinated Salmon, peach, ricotta Polpo Fritto Fried octopus, octopus mayonnaise
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SPECIALS
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Pollo alla Cacciatora Chicken lollipops, cacciatora sauce, dried olives Branzino Sea bass fillet, roasted vegetables, tomato, burned leak sauce Pomodoro Ripieno Tomato, spelt salad, potato cream
26
26
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SIDES
3 COURSE MENU | 50 Choose your favorite dish with a and enjoy!
Insalata Italiana Italian green salad Patate arrosto Roasted potatoes, parmesan, oregano Verdure Grigliate Grilled mix vegetables, hot or cold
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3 COURSE WINE PAIRING | 36
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Our vegetarian dishes. All our ingredients are responsibly sourced. Please inform our team about any allergies or dietary requirements.
SNEAK PEEK OF OUR DISHES
There is always time to recline, relax and rejoice in a story. To stop and appreciate the details that reveal the essence of life. The simplicity and the old ways of doing things properly. Take your time because it is your time after all. Indulge in the tranquility of a boisterous kitchen. The crescendo of conversation rises and falls around you. Let the food transport you, another bridge in the city between friends and strangers alike. The bicycles rush by on their own journeys, surely to return here. They represent a simpler mode of commuting and the joy in that beautiful motion. The beautiful tranquility of the streets and cooking’s chaos exemplified. Switch off and relax and be truly present, because the past and the future are merely the ingredients of now. Take time to speak between mouthfuls and appreciate a time when things were done just a little slower and conversation was currency. Take time to find not just the right ingredient but the perfect one. Those flavours in symphony that make time itself stop. And the time taken to create time-honoured recipes. Take your time. To create your own story. Because it all begins in a place to call your own. It all begins, once upon a dish.
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