PAVLOVA SOUR
Unlike your aunts’ Christmas pavlova, you won’t have to pick the kiwi fruit of this. Light up your tastebuds and the night with a sweet, tangy, and smooth show-stopper. Pairs best with: A dessert menu, a bit of glam, a dance floor.
40ml Berry Pink Gin 20ml Butterscotch Schnapps 20ml Passionfruit Syrup 2x Fresh Strawberries 20ml aquafaba / Egg white
Muddle strawberries and add all the ingredients to the shaker. Shake hard and double strain into coup.
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