June 2025

Texarkana Magazine

JUNE • 2025

June | 2025 | Volume 6 | Issue 6

52. TXK 411 Sourdough for Beginners 56. THE MONTHLY MIX Father’s Day Finds 58. TXK ROOTS Brittany Tubbs

10. cover/BUSINESS Fresh Finds on Both Sides of the Line 18.

COMMUNITY Wamba Ranch

18.

42. ENTERTAINMENT Good Evening TXK 46. LIFE Choosing Intention

34.

58.

52.

26. CULTURE Escape Close to Home 34. SPORTS Lines, Lures, and Luck

Favorite Dad Joke...

CASSY MEISENHEIMER Why do dads always bring extra socks to

TERRI SANDEFUR Dad opened his electric bill and water bill at the same time. He was shocked.

ALANA MOREL Why did the dad bring a ladder to the bar? Because he heard the drinks were on the house.

KARA HUMPHREY What does a mermaid use to wash her fins? Tide.

the golf course? In case they get a hole in one.

MATT CORNELIUS Singing in the shower is fun until you get soap in your mouth... Then it’s a soap opera.

LEAH ORR Why don’t eggs tell jokes? Because they’d crack each other up.

BRITTANY ROBLES I have a joke about construction, but I’m still working on it.

STACIE DENNARD Why do melons have weddings? Because they cantaloupe.

MALI GLASS What do you call a horse that lives next door? A neigh-bor.

BAILEY GRAVITT What do you call a fish wearing a bowtie? Sofishticated.

KATIE YAZEL What did the duck say when he bought chapstick? “Put it on my bill.”

CONTRIBUTORS

TEXARKANA MAGAZINE

txkmag.com letstalk@txkmag.com 903-949-6886 OFFICE 911 North Bishop Street Building C • Suite 102 Wake Village, Texas 75501 MAIL 2801 Richmond Road #38 Texarkana, Texas 75503

them, “fireflies,” were caught in jars. We camped often in the summer, and I would catch lightning bugs and release them inside the camper at night. I do not think anyone knew I did it, but I loved lying there in the dark, wondering where the next little flicker would glow. Summer was not planned or polished. It simply existed. These days, my boys are 13 and 14, and while their summers may look a little different, the feeling is still there. Their summer days often start on the golf course with friends and end with a dip in the pool— the kind of pace that feels just right for this season of life. What I love most is that they come home sweaty, sunburned, and full of stories. None of them involve a screen. It is the same rhythm I remember, just with different details. In this issue, we are celebrating that rhythm. The slower pace, the connection to the outdoors, and the people who live close to the land. From farmers’ markets filled with local goods to stories rooted in purpose, these pages are full of reminders that the best things take time. You will meet Mali Glass and learn about her work with equine therapy at Wamba Ranch, where healing happens through connection and quiet moments. We are introducing a flower farmer and homesteader who made the bold decision to slow down and build a business that reflects her values. For anyone feeling inspired to return to the basics, we are even sharing an easy sourdough starter to help you begin. And of course, we have included your favorite monthly features, familiar faces, local stories, and the community spirit that makes this place feel like home. There is something grounding about being outdoors, about remembering food does not begin at the grocery store, and fun does not require Wi-Fi. Sometimes, the best stories begin in the garden, at a roadside stand, or under a sky full of stars. Wishing you a summer filled with sunshine, rest, and all the beautiful, unplanned moments in between.

Publisher CARDINAL PUBLISHING Staff CASSY MEISENHEIMER cassy@txkmag.com TERRI SANDEFUR terri@txkmag.com

ALANA MOREL alana@txkmag.com KARA HUMPHREY kara@txkmag.com LEAH ORR leah@txkmag.com BRITTANY ROBLES brittany@txkmag.com MATT CORNELIUS matt@txkmag.com

J une always feels a little like a blur. Maybe it is the daylight stretching past bedtime, or maybe it is the way the heat lingers like an old friend who does not know when to leave. Or perhaps, after the whirlwind of May, with its banquets, ball games, final exams, and a calendar that nearly did us in, it is the relief of finally catching our breath. Thankfully, my kids are past the school party phase, so May was not quite the circus it used to be when juice boxes and classroom crafts ruled the week. When I was growing up, summer looked different. It did not come with a schedule full of camps or apps to track every minute. It came with a backyard hose, bare feet on hot pavement, talk shows, and soap operas. I cannot be the only one who watched The Young and the Restless and All My Children . I remember my Nanny rushing home on her lunch break to catch every minute she could of All My Children while scarfing down a sandwich. There was no streaming and no pause button. You just had to make it work. Before there were screens, there were streams. Forts were made from sticks. Lightning bugs, or as some call

Local Sources CLARE ANGIER JOHN LUKE ANGIER MARY CAROLINE ANGIER PHILIP ANGIER JOE REGAN

CRAFTED IN TEXARKANA. EMPLOYEE OWNED AND LOCALLY SOURCED.

#txkmag

Texarkana Magazine is a multimedia publication showcasing the Texarkana area and is designed and published by Cardinal Publishing, LLC. Articles in Texarkana Magazine should not be considered specific advice, as individual circumstances vary. Ideaology, products, and services promoted in the publication are not necessarily endorsed by Texarkana Magazine .

PUBLISHER’S LETTER

TEXARKANA MAGAZINE

Fresh Finds ON BOTH SIDES OF THE LINE

From downtown Texarkana, Texas, to just across the state line in Arkansas, our local farmers’ markets offer a seasonal spread of the region’s best items grown, baked, and made close to home. Meet Your Market Vendors...

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GATEWAY FARMERS’ MARKET 602 Jefferson Avenue Texarkana, Arkansas Open 7 am to noon Tuesday, Thursday, Saturday Gateway Farmers’ Market has a variety of craft vendors that participate periodically throughout the market season. All farms are within a 75-mile radius of Texarkana. Each farm is inspected to ensure vegetables are grown locally by the farmer. To sell at the market, you have to grow it, bake it, and/or make it. Gateway Farmers’ Market is a nonprofit organization and is always looking for sponsors so they can continue to provide exceptional quality products to the Texarkana area.

Arnold’s Farms Vegetables, salsa, crafts Blanks Farms Fresh vegetables, watermelon, cantaloupes, baked goods, jellies, crafts Cow Pen Bottoms Fresh flowers, fig trees, tomato plants, various plants Gladden Farms Fresh vegetables, Boggy Creek Specialty Salsa, homemade pickles, vanilla extract, chow chow, baked goods Griffin Farms Fresh vegetables Jamison Orchard Fresh peaches, plums, lavender

K&M Farms Fresh Asian vegetables Littleton Farms Jellies, baked goods, crafts Papa’s Honey Local honey, vegetables Powell Farms Fresh pork, chicken, beef Solomon Farms Vegetables, canned goods, spicy crackers Williams Farms Fresh vegetables, jellies, freeze-dried vegetables

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TEXARKANA TEXAS FARMERS’ MARKET 500 North State Line Avenue Texarkana, Texas Open Saturdays from 8 am to noon Texarkana Texas Farmers’ Market is a seasonal, open-air market in historic downtown Texarkana. All vendors offer high-quality, locally grown or produced goods—from fresh fruits and vegetables to baked items, crafts, and specialty products. The market runs from May through the first week in August and highlights the best in homegrown nutrition and community-made items. To sell at the Texarkana Farmers’ Market, vendors must produce or grow their items locally. The market is committed to supporting small growers and artisans across the region.

Artisan Loaf Baked goods Better Bits Bakery Baked goods Binning Farms Baked goods, vegetables, herbs, eggs, jellies, jams, teas Byron’s Ice Box Frozen treats Capers and Conns Fruits, vegetables, meats, honey, mustard, dog treats Cathy’s Artis Operis Plants, jewelry D&F Design Custom wood-engraved items Dogwood Gardens Vegetables, handsewn items Donna J Rogers Sewn, handcrafted items

Dutch Spring Farms Meats, eggs, granola, baked goods Garrington Fields Flowers Gwen Conner Baked goods Humble Troll Coffee Kathy England Vegetables, jellies, jams Ken the Potter Pottery Lakin Stone Baked goods Livin’ the Dream Ranch Hot sauces Made to Spread the Word Jewelry Moon Maidens Creations Crafts

O’ Sugar Bakery Baked goods Pop’s Mayhaw Farm Jellies, plants Rachelle’s Beesness Honey, tallow lotions Reclaiming Dawn Natural beauty products Skipper and Sons Farm Fresh beef The Violet Pepper Salsa Twin House Studio Dried fruits, vegetables Tystacia Dean Plants Verba-J Soap Vesta Homestead Vegetables, eggs, baked goods

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Wamba Ranch was designed to feel less like a clinic and more like a sanctuary. This barn brings together the warmth of ranch life with an inviting, restorative atmosphere.

F or as long as I can remember, Wamba Ranch has been a dream of mine. Long before it became the counseling practice it is today, this land was our family’s home, a place where my husband and I have raised our three sons. We bought this farm when we moved to Texarkana, and over the past thirteen years, we have learned firsthand the power of nature— how it grounds us, restores us, and offers peace in life’s challenges. Raising our boys on the farm has been a gift, watching them grow from boys into men, shaped by the land, the animals, and the work it takes to care for them. They have learned to ride horses, watched calves take their first wobbly steps, and discovered the rewards of hard work and responsibility. They’ve run wild alongside the horses, climbed trees, fished in the ponds, and earned plenty of scrapes and bruises along the way. But through it all, they have gained something far greater, the joy of loving and stewarding creation. Spending time on this land, I began to see how much healing could happen here. The quiet of the country, the rhythm of the seasons, and

BY MALI GLASS PHOTOS BY MATT CORNELIUS

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Mali Glass, owner of Wamba Ranch, with Dusty, one of the horses who plays a meaningful role in helping clients heal.

photo by Candace Chaney Photography

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the presence of animals all contribute to a sense of calm and connection. As a counselor, I wanted to offer a setting that reflected those benefits, a space where clients could experience the healing power of nature while working through life’s challenges. That dream became a reality when I founded Wamba Ranch Counseling, housed in a white barn on our property just outside the Texarkana city limits. Wamba Ranch isn’t a typical counseling office. Instead of sitting in a traditional therapy room, my clients and I may walk to the pond, sit in the barn with the horses nearby, or just spend time outside in the fresh air. I integrate the use of horses, walk- and-talk therapy, and the restorative power of nature into my counseling sessions. Whether someone is struggling with anxiety, depression, ADHD, or family disconnection, I believe healing happens best when we feel safe, grounded, and connected to something bigger than ourselves. Horses play a meaningful role in the work done here. At Wamba Ranch, we combine evidence-based counseling practices with the experiential power of interacting with horses. This integrative approach allows clients to engage both mind and body in the therapeutic process, deepening insight, building connection, and supporting meaningful change. Horses’ natural sensitivity to human emotions and energy allows them to respond in ways that can be profoundly impactful during therapy. For many clients, interacting with horses offers a new perspective on their feelings and patterns of connection, something that can be hard to access through words alone. Another foundational element is the concept of biophilia, which refers to our innate human tendency to seek connection with nature and other forms of life. It’s more than just enjoying the outdoors; it is a deep, biological pull toward the natural world that supports our emotional, mental, and even physical well-being. At Wamba Ranch, we see this every day—how the quiet of the trees, the rhythm of walking beside a horse, or simply breathing in fresh air can calm the nervous system and open the door to healing. Nature isn’t just a backdrop for therapy. It is a vital part of the process. One of my favorite parts of launching Wamba Ranch Counseling was creating a

A welcoming space inside Wamba Ranch, designed to help clients feel comfortable and at ease.

A custom River & Road light fixture by Jordan James and a collection of rugs gathered from travels abroad bring personality to the barn interior.

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warm and inviting space. I wanted clients to step into a place that immediately put them at ease, a space that felt less like a clinic and more like a sanctuary. When we built our barn, we designed it with the vision that it would one day house a private counseling practice. From the start, we knew it needed to be more than just a stable. It had to be a space that felt welcoming, peaceful, and restorative. The barn features both a stable area for our horses and a dedicated counseling wing, blending the best of ranch life with the healing power of nature. It was a long process, but we loved creating a space that met our needs and reflected who we are and what we value. From the River & Road entry light designed by my friend, Jordan James, to the patchwork of vibrant rugs gathered over the years, the barn interior is just as special as its surroundings. To bring this vision to life, I worked with Brittany Brooks of Seventh Day Design to furnish and decorate the space. Brittany has a gift for weaving personal treasures together to create something truly special. I collected rugs and unique pieces from my travels abroad, along with finds from local estate sales, and Brittany helped transform those pieces into a space that reflects the heart of Wamba Ranch. She is not only talented but also a wonderful person to get to know. More than just an interior designer, she understood the deeper purpose of this space. When the design was complete, she prayed over each room,

A mix of texture, light, and personal touches creates a peaceful side entry.

This bathroom features custom wallpaper reflected in the mirror and thoughtfully chosen details throughout.

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asking that everyone who walked through the doors would feel God’s presence. That moment meant so much to me because it affirmed what I had always hoped Wamba Ranch would be: a place of peace, healing, and restoration. My hope for Wamba Ranch goes beyond individual healing. I hope this space will be a place where people feel supported, learn new skills, and connect with others on similar journeys. We offer not only individual counseling but also Guided Growth groups and professional development. We hope to be a place where growth happens personally, professionally, and in connection with others. Texarkana already has many outstanding and skillful mental health professionals, and I am excited to be a small part of that. Mental health struggles can feel isolating, but when we step into a space where we feel truly seen and heard, the healing process becomes that much more powerful. Texarkana has been our home for over a decade, and I’m grateful to be able to give back to this community by offering a unique, nature-based counseling experience. Whether someone comes here to process grief, work through anxiety, or find a moment of peace, I hope they leave feeling a little lighter, a little more hopeful, and compassionately supported.

Glass in the kitchen at Wamba Ranch, where vintage style meets modern function.

To learn more about Wamba Ranch, call (430) 342-1459 or visit wambaranch.com .

A functional and inviting kitchen space complete with a built-in breakfast nook and bold orange fridge.

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2025 TEXARKANA MAGAZINE SPECIAL ADVERTISING SECTION

You do not have to travel far from Texarkana to discover unforgettable escapes. Whether you are looking for lakeside relaxation, outdoor adventure, or a quick family getaway, there is something nearby for everyone. Unwind on Lake Hamilton, where boating, swimming, and sunset views set the tone for a perfect retreat. Explore the Caddo River

for a day of kayaking, fishing, or tubing, or head into the Ouachita National Forest, which offers miles of hiking and biking trails with breathtaking scenery. For small-town charm, visit Atlanta, Texas, where you will find local eateries, shopping, and Southern hospitality. For a fun family outing, the Ellen Trout Zoo in Lufkin, Texas, is home to hundreds of animals and features shaded paths that are ideal for a day of discovery. From peaceful rivers to vibrant small towns, your next adventure is just down the road.

2025 ESCAPE CLOSE TO HOME

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LINES, LURES, & LUCK BY STACIE DENNARD

They sit in the dark, claiming their coveted spot, with only the man in the moon reflecting off the water and the croak of frogs for company. They wait for the sun to peek over the horizon— the signal that their dance of lines, lures, and luck can begin. They will cast in the cold, the rain, the dark, or the heat—no matter the weather, no matter the cost. They will endure it all for one chance at their prize, their treasure, their gift, the biggest bass in the lake. School districts in and around Texarkana proudly support competitive fishing teams, where young men and women cast their lines in pursuit of the next big bass. Each team pairs off into fishing partnerships and is joined by a boat captain. The boat captain is a volunteer who provides the boat, guidance, and a dose of wisdom. These captains selflessly take the young anglers across lakes for a chance at a big bass. The tournaments, organized by Texas High School Bass Association (THSBA) or Ark-La-Tex Bassmaster, host hundreds of anglers each tournament, enticing what every fisherman desires—a chance of hooking a big fish plus big money. Texas High School and Hooks High School attend the THSBA tournaments, competing against approximately 185 anglers at each event. THSBA comprises nine regions, representing fishing teams from all over Texas. Throughout the year, more than 450 high schools, private schools, and homeschooled anglers, totaling over 3,000 students, compete for titles such as Angler of the Year and State Champion. After fifty tournaments, each division advances

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to one of three regional competitions, all hoping to earn a spot at the two-day state championship. But it isn’t just about titles or trophies. Matt Tolnay, CEO of Operations at the Texas High School Bass Association, proudly shares, “Over $7,000 in scholarships and prizes combined are awarded at each tournament. Of that, $4,000 is given in scholarships alone. We are awarding $63,000 in scholarships at the championship, plus prizes, and $45,000 in scholarships and prizes at regionals. Altogether, the organization distributes over $500,000 in scholarships and prizes each season.” Pleasant Grove, Liberty-Eylau, Fouke, and Genoa compete in the Ark-La-Tex Bassmaster tournaments, an organization that encompasses Arkansas, Texas, Louisiana, and Oklahoma. The local

organization averages around 92 boats per tournament and even welcomes junior-high students to compete. Jason Townsend, director of Ark-La-Tex Bassmaster, explained, “We provide opportunities for youth to earn college scholarships through fishing, and we have given out over $10,000 in scholarships this year alone. Our anglers also have the chance to compete in a national championship through Bassmaster, where they can win full-ride scholarships to college. We have had three full rides awarded through the Ark-La-Tex Bassmaster High School and Junior Fishing Trail, located right here in Texarkana. It is a platform where kids of different ages can compete and earn scholarships.”

Presley Jo Cook and Brody Baber fish a Bassmaster Open sending them to Bassmaster Junior High School Nationals in 2023. Zaydin Wooten and Jaxon Thomas with one of their many limits at a Ark-La-Tex Bassmaster Tournament.

photos by Lisa Cook Photography

(left) Gavin Goben of the Liberty Eylau Fishing Team shows off a large catch. (below) James Crain and Jaylon Blackwell— members of the Liberty-Eylau Fishing team, find a honey hole on Wright Patman Lake.

Whether competing in THSBA or Ark-La-Tex Bassmaster, both organizations offer big dreams—a shot at a title and money for college. But winning is harder than just casting out a line on the banks of the lake. Texarkana anglers compete against hundreds of other fishermen, all chasing the same prize. Victory demands skill, endurance, commitment, and knowledge. The day before a tournament, teams often pre-fish, exploring the lake, familiarizing themselves with the landscape, and hoping to find a honey hole for the next day. If they find a coveted spot, the team will wake before dawn, launch the boat under the stars, and sit in the dark to claim their spot. At 5 a.m., the angler partners cast their first lines. These young men and women will then begin the eleven-hour dance of cast, hook, reel, and inspect—again and again. The goal is simple—land five of the biggest bass. By 4 p.m., all teams must report for weigh-in. Anglers are greeted by a rainbow of tents filled with friends and family to cheer them on. Grabbing a net bag, the fishing duo places their fish into a water trough. After their names are announced, the partners clamber onto the stage, present their fish to the crowd’s “oohs” and “aahs,” and hold their breath as they watch the red numbers flash the weight of their bounty. Based on the declared weight, audience members crane their necks to glimpse the updated leaderboard. The flash of their name on the screen doesn’t just provide pride in a job well done, but also the chance of winning large sums of money and a chance for a title. Texas High fishing team sponsor Keith Jones said, “Fishing has gotten really big over the last few years. All the tournaments we fish have 150-200 teams. Fishing is something you can do for the rest of your life. You can have fun doing it by yourself, with your

photos courtesy of LEISD

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friends, or with your family. However, tournament fishing can get expensive, so we are so thankful to Coach Stanford and all our sponsors for helping out with entry fees, meals, lodging, etc.” Many of our Texarkana student-athletes feel the support they need through the cheers of the crowd, the beat of the band, and the chants from the cheerleaders. But what about our anglers? If your heart is led to support these young men and women, you may ask, “How can I cheer on and support these students?” In truth, our beloved city has many students longing to fish who can’t because they don’t have a boat captain. If you love to fish or simply enjoy being in nature, consider signing up to guide these students. If you are retired, what a great opportunity to take a few weekends out of the year and pour into young people—offering your wisdom, time, and love of the outdoors. If time is limited, but you own a boat, that is helpful, too. Local fishing teams in the community are always in need of boats, as well as fishing rods, life jackets, and lures. And of course, financial support is always appreciated to help cover the costs of boat gas, lodging, meals, tournament entry fees, and jerseys. Businesses can even sponsor teams by adding their logo to the team jerseys. In return, these young anglers give back. For example, Pleasant Grove’s fishing team participates in community events like Fishing with Pleasant Grove Anglers and CAST (Catch a Special Thrill), a foundation that serves special needs and disadvantaged children. Fiona and Ivy Meadows, Pleasant Grove’s first female fishing team, joined the organization not necessarily for the money or the title, but for the love of the sport. Fiona reflects, “I joined the fishing team because fishing is something I have always enjoyed doing in my free time, but I never thought I would do it competitively. When I discovered that Pleasant Grove was starting a fishing team, I was excited to join and fish with my sister as partners.” Denver Dennard and Ethan Jones, fishing partners for Texas High, have found great success over the past three years. Just this season alone, both anglers earned $3,250 in college scholarships, winning first place at Lake Palestine, third at Lake Fork, fifth at both Bob Sandlin and Lake Tawakoni, and ninth again at Lake Palestine. The talented duo was named 2025 Anglers of the Year in the THSBA Northeast Division. They competed in the state competition on May 30. After placing first at Bob Sandlin and second at Lake O’ the Pines, Texas High teammates Eli Driver, Zach Fulmer, and Eli Dempsey also competed at the state level on Lake Conroe. Though Pleasant Grove and Liberty-Eylau are new to the fishing circuit, both schools experienced success this year. Liberty-Eylau’s anglers James Crain and Jaylon Blackwell placed sixth at Millwood Lake, while Gavin Goben and James Cherry took first in the 2-Day Championship at Wright Patman Lake. Pleasant Grove’s Graham and Grayson Whitlock earned fifth place at Caddo Lake, and their teammates Monte Phelps and Kylan Edwards secured eighth place at Wright Patman Lake. No matter which high school they represent, Texarkana’s anglers can rest assured that this city is cheering them on. We wish you tight lines, smooth casts, and the kind of catch that makes it all worth it. May your lines hook a big one.

Fiona and Ivy Meadows— Pleasant Grove’s first female fishing team, joined the organization for the love of the sport.

Pleasant Grove Fishing Team members Braxton Epps, Luke Leverett, Cason Bates, Ashton Baumgardner, Brody Bass, Jaxson Cowling, Maxwell Turner, and Sam Prewitt pose with Texas Game Wardens.

Carter Spinks enjoys fishing with Pleasant Grove Anglers, an outreach program for kids who want to experience the sport.

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Noah Brown and Bradley Ferguson enjoy the sunset while fishing for Redwater High School.

(above) Denver Dennard and Ethan Jones were named 2025 Anglers of the Year in the THSBA Northeast Division. (below) Zach Fulmer and Eli Driver show off their catches from Lake O’ the Pines.

photo courtesy of RISD

FOUKE FISHING TEAM Cameron Thomas & Kaden Fries Max Sewell & Braelen Dozier Rhett Higgins & Lawson McMurry Drake Moore & Nathan Combe Malachi Clift & Devin Vann

LIBERTY-EYLAU FISHING TEAM James Crain & Jaylon Blackwell Gavin Goben & James Cherry

photos courtesy of TISD

PLEASANT GROVE FISHING TEAM Ivy & Fiona Meadows

GENOA CENTRAL FISHING TEAM

Brody Bass & Ashton Baumgardner Montgomery Phelps & Kylan Edwards Maddox Cedillo & Luke Leverett Braxton Epps & Reed Byrne Jonah Harrison & Maxwell Turner Cason Bates & Jaxson Cowling Graham & Grayson Whitlock Sam Prewitt

Zaydin Wooten & Jaxon Thomas Denver Johnson & Hadyn Turney Tucker Redfearn & JP Justus Lincoln Holden & Noah Lansdell Conley Bryant & Carter Davis Jon Cox & Isaac Wheat Presley Jo Cook & Brody Baber Cooper Tollett & Hudson Lach Grace Portfield & Zac Sells Blake Sikes & Ryder McMurry Bowen Whiddon & Ashton Whiddon Skylar Page & Ethan Cox Cullen Bearden & Chance White Waylon Wilson & Jaxon Anderson Ryan Johnson & Steven Henry Eli Porterfield & Kaden Kenning Clint Green & Ian Beckham Nick Wells & Will Spears HOOKS FISHING TEAM Brodie Boyce & Rayce Carr Kaine Richardson Landon Owens & Carr Krueger

PLEASANT GROVE JUNIOR TEAM Asher Helmick & Jaxsen Jones

REDWATER FISHING TEAM Gunner Duncan & Tye McBride Noah Brown & Bradley Ferguson Spencer Wells & Payton Reed TEXAS HIGH FISHING TEAM Ethan Jones & Denver Dennard Zach Fulmer & Eli Driver Brayden Burgess & Rivers Glass Dylon Koehler & Noah Veal Eli Dempsey

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GOOD EVENING TXK COLUMN BY BAILEY GRAVITT

I don’t fish. That’s probably the most important thing to get out of the way before I introduce you to my new stepdad. His name is John Cox. He married my mom on May 22, 2025, and before I even had time to overthink it as I usually do, our family tree gained a new branch. A stable one. A gentle one. A drives a truck, works with his hands, goes fishing to decompress kind of branch. Basically, the polar opposite of me. As we have established, I decompress by locking the door and running a bath, steaming like a plate of Waffle House hash browns. But even if we find peace in different places, I think we understand the feeling just the same, because peace is peace, my friends. And that’s what John brings to my mom’s life. That’s what he brings to ours. Last June, I wrote an article about my own dad—my biological one. I talked about how forgiveness isn’t a light switch you just flip one day, but a million small moments of bravery, heartbreak, grace, heartbreak again, and surrender. There were a lot of tears in that piece. A lot of things I’d never said out loud before. But this year feels like the other side of that story. Last June, I was grieving a loss. This June, I’m celebrating a gain. It’s a full circle moment. Growing up, I prayed hard for my mom, as I watched her carry the heavy, burdensome weight of life on her shoulders with a kind of strength that made me proud, but also a little sad. No one should have to be that strong that long. I asked God to send her someone who didn’t just see her, but cherished her—someone tender, consistent, good. And then John showed up. Sadly, I don’t think he knew what he was walking into.

There was skepticism at first. Not because of anything he did wrong, but because rejection has a way of leaving behind a scar that sometimes itches, even after it’s healed. I didn’t know if I was ready to trust another man. I have always struggled to trust men. But what I can say about John Cox since the day he met us is that he has shown up… fully, kindly, without performance or pressure. He loves my mom the way she deserves to be loved. He laughs with her. He calls her beautiful. He steadies her. And without ever saying the words, he made it clear he wanted to love her kids, too. We’re all grown now, so he didn’t have to. But he chooses to anyway. John David got a new fishing buddy. Parker got a new partner for sports banter. And I got a reminder that second chances don’t just exist, they can exceed your expectations. I got a quiet presence that doesn’t try to change me, but supports me instead. I got someone who tells my mom, “You’ve done it alone long enough. Let me help now.” This isn’t about fairy tales or happy endings, because life’s way messier than that. This is about faithfulness, a little bit of redemption, and the slow, steady kind of God-orchestrated healing that sneaks up on you when you’re not even looking. I love watching someone love my mom with both hands open. We all want to believe good people still exist in the world, and John is living proof they do. I don’t fish. But I’ve started looking at fishing poles a little differently these days.

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June 7 Sean Harrison Hopkins Icehouse June 14 Van Halen Tribute Band Fat Jacks Oyster and Sports Bar 8 pm

June 14 Tailgate Poets Whiskey River Country 9 pm June 20 Anthony Price Acoustic Redbone Magic Brewing Company 7 pm

June 21 Heather Linn & the Deacons Whiskey River Country 10 pm June 28 Moss Brothers Whiskey River Country 9 pm

June 28 Magnolia Brown Fat Jacks Oyster and Sports Bar 8 pm June 28 Black Strap Hopkins Icehouse

June 5 Movies in the Park: Paddington Spring Lake Park 7:30 pm June 10 Ceramic Breakfast Set with Chris Thomas TRAHC’s ArtSpace at 518 Pine 6-8 pm June 12 Broadway: Disney Cabaret By the Muses Texarkana Regional Arts Center 7 pm June 12 Movies in the Park: The Goonies Spring Lake Park 7:30 pm June 13 Downtown Live! Downtown Texarkana 6-9 pm

June 14 Hats on for HandsOn:

St. James Day School stjamesdayschool.org Texarkana College Kids’ College texarkanacollege.edu/ kidscollege Texarkana ISD txkisd.recdesk.com/ community/program

A Summer Brunch The Collins Home 11 am-1 pm June 17 Beginner Hip Hop 6-7 pm Intermediate Hip Hop 7-8 pm TRAHC’s ArtSpace at 518 Pine June 19 Juneteenth Family Jam TRAHC’s ArtSpace at 518 Pine 7-8 pm June 20 Mission Texarkana’s Annual Daddy Daughter Dance Fundraiser Highland Park Baptist Church 6 pm June 22 Texarkana Animal League’s

Beech Street Baptist Church beechstreetfbc.org Challenger International Soccer Camps texarkanasoccer.com/camps First Baptist Texarkana

fbctexarkana.org Heritage Church heritagechurch.org Judith McCarty School of Dance judithmccarty.com

Texarkana Regional Arts & Humanities Council (TRAHC) trahc.org

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Inaugural Sporting Clay Competition Rocky Creek Outdoors 1pm

RECOMMENDATIONS FOR DADS BY DADS

Holmes Morel M*A*S*H on Hulu

Chris Ross In the Red Clay Podcast

Nelson Robles Rua Can’t Hurt Me by David Goggins

SPORTS & ENTERTAINMENT

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SPORTS & ENTERTAINMENT

TEXARKANA MAGAZINE

LIFE & STYLE

TEXARKANA MAGAZINE

CHOOSING INTENTION BY BRITTANY ROBLES

L ife moves fast. We are constantly plugged in, checking off to-do lists, completing tasks, only to add more. In this culture of hustle and urgency, some are choosing a different path, stepping away from the noise and toward a simpler, more grounded way of living. For many, that path leads to homesteading. There is a quiet kind of magic on a homestead, where life is measured in seasons and seedlings. New Boston native Brittany Tubbs has not only embraced this lifestyle but turned it into a thriving business that spans from Texarkana throughout central Arkansas. As the owner of Emmylou’s Flower Bar, she brings her floral creations to weddings, baby showers, and special events. But the flowers she arranges are more than just beautiful, they are deeply personal. Many are grown right on her homestead, in soil she’s worked with her own hands. “I started gardening in 2016,” Tubbs shared. “When I lived in Nashville, Tennessee, I did an internship on a local farm that really got my green thumb into digging.” That experience planted the seed for what would later blossom into her full homestead and flourishing

business. Emmylou’s Flower Bar officially launched in the spring of 2022, named after her daughter and tiny co-adventurer. As a homemaker, Tubbs has always embraced her role with pride and gratitude. Homesteading began as a natural extension of that role—growing food, raising animals, and living in harmony with the rhythms of nature. Eventually, it grew into a business as she focused on cultivating flowers. “I focused on growing cut flowers to sell on the flower bar and for weddings,” she explained. “Currently, my main cut flowers are sunflowers, zinnias, and cosmos. Next year, we will be adding ranunculus and tulips to that list.” Unlike many who inherit this way of life, Tubbs built her homesteading journey from the ground up. “The closest background I had was snapping green beans with my grandparents, and I have been chasing that nostalgic feeling ever since,” she said. Now, Tubbs and her family tend their vibrant homestead, filled with learning and life. They grow a wide variety of vegetables, especially tomatoes, which are her daughter’s favorite. “We are

LIFE & STYLE

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LIFE & STYLE

TEXARKANA MAGAZINE

Tubbs with her daughter Emmylou, the inspiration behind Emmylou’s Flower Bar.

To Tubbs, homesteading is more than self-sufficiency, it is a mindset. “It is a way of life to truly understand and appreciate what you have. A lot of what is advertised in our culture today is nothing but short-term gratification, praises, pride, ego, and rushing. You will always end up with the short end of the stick with that leading you.” Her faith remains central to everything. “This lifestyle has kept me close to God and extremely appreciative,” she said. And that gratitude is something she’s passing down to her daughter. Emmylou is not just the flower bar’s namesake, she is a hands-on helper. Whether she is collecting eggs, tending chickens, weeding the garden, watering plants, or planting seeds, her presence is woven into daily life. “I want her to understand the importance of slowing down and appreciating what you have,” Tubbs said. “If you want good things to last, you have to tend to it daily and water it. That goes with any aspect of life.” Her appreciation also extends to her husband, Keith. “I’m very lucky to be able to live the life I have, and I’m forever grateful to have a husband that lets that dream be a reality.” For someone just starting their own homesteading journey, Tubbs offered this simple wisdom, “Start slow and have patience. It is easy to overwhelm yourself or get discouraged because you are not where you would like to be. Keep working towards that goal.”

Brittany Tubbs beside Emmylou’s Flower Bar, her custom-designed flower trailer.

still working out quirks on our property of three years. We have moved our garden from one spot to another, determined to find the perfect soil for our seeds to thrive. It can be frustrating, but the benefits outweigh those frustrations in the long run.” The homestead is also home to 13 chickens, two dogs, three cats, and one rabbit. Plans are in the works to add sheep and goats next season. Tubbs is beginning a beekeeping internship to expand even further. “One thing I have realized with this lifestyle is you cannot rush anything. If you do, you have just wasted money—but more importantly, time.” Despite how it looks from the outside, homesteading is not always ideal. It comes with challenges like livestock lost to predators or animals needing care when veterinarians are unavailable. In those moments, Tubbs relies on instinct, grit, and the quiet strength of prayer. Even on the hardest days, the rewards outweigh the trials. This life, with all its imperfections, is real. And it is hers. Some of Tubbs’ most cherished moments are found in the morning’s stillness. “My favorite part is being greeted by the morning sun with fresh black coffee in one hand and fresh farm eggs in the other.” Those golden, quiet hours, before the world fully wakes—that’s when she feels most connected to the land and life she has built.

In a world driven by speed and urgency, Brittany Tubbs is choosing intention. She is choosing family. She is choosing home-grown flowers and eggs gathered at dawn. With every bouquet she builds and every seed she plants, she is not just creating a livelihood, she is cultivating a life rooted in love, faith, and the quiet power of slow growth.

LIFE & STYLE

TEXARKANA MAGAZINE

SOURDOUGH FOR BEGINNERS BY KATIE YAZEL PHOTOS BY MATT CORNELIUS

Sourdough bread has taken the world by storm, and it’s more than just an aesthetic base for avocado toast. This tangy, crusty loaf, made with a natural “starter” instead of commercial yeast, boasts gut-friendly benefits, a complex flavor, and the joy of hands-on baking. Whether you are a novice or a seasoned baker, here is how to craft your own sourdough masterpiece at home. So let’s get down and doughy with it!

TXK 411

TEXARKANA MAGAZINE

START A SOURDOUGH STARTER FROM SCRATCH

EASIEST, FOOLPROOF BREAD RECIPE

countertop. Roll and shape the dough into a tight, round ball. Flip it upside down into your banneton (or just a clean, floured bowl) and cover it. Put your banneton in the fridge to begin cold retardation. I usually leave mine in the fridge overnight, but you can do any length of time, up to 24 hours. The longer you leave your dough in the fridge, the more “sour” it will taste! When you are ready to bake your bread, preheat your oven—with your Dutch oven inside—to 475°F. Pull your bread out, place it on parchment paper, and “score” a design (or just a simple line) to allow for expansion. Carefully pull your Dutch oven out and place the loaf inside. Bake, covered, for 22 minutes. Remove the lid and continue baking for an additional 20 minutes. You have crafted a masterpiece, but the ultimate test is waiting an hour for it to cool before slicing. Make sure to get that Insta-worthy picture first. FINISHING TOUCH—While your bread bakes, whip up fresh butter to slather on your warm slices. Pour heavy cream into a stand mixer and whisk for 15–20 minutes until it separates into butter and buttermilk. Squeeze out the liquid and season with a pinch of salt.

• • • •

80 grams active sourdough starter

300 grams filtered water 500 grams all-purpose flour

Combine equal parts flour and filtered water in a large jar. Cover the jar, but do not seal it. Every 24 hours, you will “discard” from this and add more flour and water. (“Discard” is the starter that you will throw away—you can save this and make several recipes using it.) Save a small amount of the starter and discard the rest. I find a ratio of 10 grams starter to 10 grams water to 10 grams flour works great. This mixture will grow every day. Ensure whatever jar you’re using is large enough for this amount to double in size. It may take a few days for your starter to take off and start rising, so be patient and stay consistent. After about two to three weeks, it should consistently double, and you will have your very own sourdough starter. You will want to feed your starter at a larger ratio for baking. A 100 grams starter to 100 grams water to 100g flour feed should provide enough, when doubled, to handle most recipes. When the starter has doubled in your jar, this is called “active starter.” Don’t forget to give it a fun name—my daughter named mine “Doughlene,” a nod to her Dolly Parton obsession.

11 grams salt

In a large bowl, combine the starter, 290 grams of water, and 500 grams of flour. With your hands, work it into a shaggy dough and cover it with a damp towel or plastic wrap. Allow it to rest at room temperature for two hours. Add the remaining 10 grams of water and your salt. Now here is the fun part—work and knead the dough with your hands for six to eight minutes until you have a nice, smooth ball. Place the dough back in your bowl and cover it. Let it sit at room temperature for one hour. Stretch and fold the dough every 30 minutes, four times. To do this, pull one side of the dough up and fold it over the center. Rotate the bowl and repeat on all four sides. After your final stretch and fold, allow the dough to rest, covered, at room temperature for three to six hours (this may vary based on the temperature of your kitchen) to finish bulk fermentation. When your dough is doubled in size and no longer sticky to the touch, dump it out onto your clean

Once your starter is “active,” you are ready to make your own beautiful boule.

TXK 411

TEXARKANA MAGAZINE

MONTHLY MIX

Father’s Day Finds

This month’s mix is all about Dad. Whether he’s hitting the lake, the court, or just soaking up the sunshine, we’ve rounded up the best local Father’s Day finds to celebrate your favorite guy. From stylish hats and sunglasses to fishing gear, pickleball racquets, a sleek watch, and even a fancy pen for his desk, these gift ideas are sure to make his day. Shop local and treat him to something thoughtful, useful, and just a little bit cool.

1. Bad Rope Hat $36, Pickleball Racquets—Holbrook Pro Series $200 and Sport Series $59.99 available at Racquet & Jog 2. Maui Jim Sunglasses—Amberjack $279, Castles $319, and Kawika Classic $319 available at The Eye Guys and Nash Eye Care 3. Seiko Silver Chronograph Watch $250 available at Crocker’s Jewelers 4. Acrylic Box & Exotic Black Wood Domino Rack $320 available at MerchantHouse Interiors 5. William Henry Pens, available for order at Alexander’s Jewelers (prices vary) 6. Strike King Lures, available at Baits N Blades (prices vary)

MONTHLY MIX

TEXARKANA MAGAZINE

Launched in the spring of 2021, Emmylou’s Flower Bar specializes in cut flowers such as sunflowers, zinnias, and cosmos. Tubbs creates seasonal bouquets for market days, pop-up events, and weddings. Embracing a mobile flower truck approach, she renovated an old horse trailer into a charming floral stand that she hauls to events across Central and Northwest Arkansas and East Texas. Her signature “build your own bouquet” experience invites customers to handpick their blooms, with each arrangement lovingly wrapped by Tubbs herself. Now based in Central Arkansas, Tubbs and her family raise chickens, grow vegetables, and plan to expand their homestead with goats and bees. For her, homesteading is about more than self-sufficiency, it is a way of life grounded in faith, patience, and gratitude. I love that there are a lot of growing businesses. It’s so awesome seeing more local businesses popping up. What do you think makes Texarkana famous? I would say being a two-state city is pretty neat, and also being The Town that Dreaded Sundown . And I think a lot of folks think of Smokey and the Bandit , too. What is your favorite Texarkana memory? Supporting the local music scene. My husband Keith was very much involved in the music scene (Us and the Ship, and She’s the Antagonist were his bands at the time) and I’ve met a lot of amazingly talented musicians through him. The music community was such a treat back then. Where was your favorite place to eat in Texarkana? Subies is my usual go to spot when we come down to visit. They have the most delicious sandwiches and cakes. It’s the perfect lunch spot. Colima’s is our go to for breakfast. Their breakfast burritos are absolutely award worthy, if you ask me. How do you describe Texarkana to your friends? It’s a twin city, shared between Texas and Arkansas. It has a small town vibe with good, down-to-earth people. Who is someone from Texarkana who impacted your life? My husband, Keith—we’ve been together for 13 years. He is my very best friend and partner in life. He’s incredibly supportive of my homesteading and flower bar dreams and is the muscle behind the scenes. He’s the hardest-working man I know. In fact, he’s the one who transformed my flower bar into what it is today. I shared my vision, and he worked his magic. What do you love about Texarkana?

TXK ROOTS Brittany Tubbs

New Boston native Brittany Tubbs has intentionally built a life rooted in creativity, simplicity, and a deep connection to the land. A wife, mother, artist, and first-generation homesteader, she chooses intention in everything she does,from raising her daughter and growing food to designing one-of-a-kind floral arrangements for her business, Emmylou’s Flower Bar.

Tubbs comes from a family of artists. A lifelong illustrator, she is especially drawn to surrealism, western themes, and floral motifs.

TXK Roots is Texarkana Magazine ’s forum to highlight and honor Texarkana natives who have accomplished big things in the world. These folks may have relocated, but they took the values, education, work ethic, and creativity instilled in them by growing up in this unique border city and used these qualities to blaze extraordinary trails. We asked them to share their thoughts about growing up here. No matter how far from Texarkana they may find themselves, we will always consider them our neighbors and we are proud to claim them as forever members of our extended Texarkana community. After all, “everyone is famous in their hometown!”

TXK ROOTS

TEXARKANA, TX PERMIT #93

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