TEXARKANA MAGAZINE
SOURDOUGH FOR BEGINNERS BY KATIE YAZEL PHOTOS BY MATT CORNELIUS
Sourdough bread has taken the world by storm, and it’s more than just an aesthetic base for avocado toast. This tangy, crusty loaf, made with a natural “starter” instead of commercial yeast, boasts gut-friendly benefits, a complex flavor, and the joy of hands-on baking. Whether you are a novice or a seasoned baker, here is how to craft your own sourdough masterpiece at home. So let’s get down and doughy with it!
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